5
Using Your Skillet for the First Time
Before using your new appliance, wash the inside of the pan with warm, sudsy
water and dry.
When washing the skillet, make sure the temperature
controller
is removed.
Rub a film of cooking or salad oil all over the non-stick
coating on the inside of the pan. Remove any excess oil with a cloth or paper
towel.
Your CHEFMAN Electric Skillet is now ready for use and it is unnecessary to
condition it again.
HOW TO USE YOUR ELECTRIC SKILLET
1.
Push the temperature controller firmly into its socket found at the side of
the appliance. Plug into a standard 120 Volt AC outlet.
2.
Set the temperature you want by turning the knob on the temperature
controller. The indicator light will come on. Set the temperature of your
choice opposite the indicator light. When the light goes off, the chosen
cooking temperature has been reached. During cooking, the light will blink
on and off indicating the temperature is being maintained. Guidance in the
choice of temperatures is supplied later in this book.
3.
It is recommended that you do not cook with the electric skillet standing on
temperature sensitive surfaces.
4.
For simmering, set the temperature control knob to 300°F/150°C or
SIMMER and wait until the liquid boils. Turn the knob toward the WARM
setting. Set the dial to this point each time SIMMER is specified in a recipe.
5.
Do not use metal utensils in your electric skillet as they may damage the
non-stick coating. Wood or plastic coated spatulas are best. If you use
plastic tools, make sure they are suitable for use on hot surface.
6.
To remove the temperature controller, wrap your hand around the
temperature controller and pull to release.
Summary of Contents for RJ05-DWS-CM
Page 6: ...6 FOOD CHART...
