7
STONEWARE INSERT
Like any ceramic, the stoneware insert may crack or break if not properly han-
dled.
To prevent damage:
• All stoneware is breakable. Handle with care.
• ALWAYS USE POTHOLDERS WHEN HANDLING HOT COOKWARE.
•
DO NOT place hot cookware on counter. Use protective trivet.
•
DO NOT place stoneware base on any range top burner, under a broiler, micro-
wave browning element or in a toaster oven.
•
DO NOT strike utensils against rim to dislodge food.
•
DO NOT use stoneware cookware to pop corn, caramelize sugar or make
candy.
•
DO NOT use abrasive cleaners, scouring pads or any object that will scratch
the cookware or accessories.
•
DO NOT use or repair any item that is chipped, cracked or broken.
• Bottom of product may be rough. To avoid scratching surfaces, place on place-
mat, tablecloth or trivet.
•
DO NOT use stoneware insert for reheating foods or for general food storage.
• Always place foods into the stoneware insert when it is at room temperature;
then place pot into base before turning it on.
• Ingredients for a particular dish may be prepared in advance and stored in the
stoneware insert in the refrigerator until ready to cook.
•
DO NOT preheat base before adding the stoneware insert.
•
NEVER heat the stoneware insert when it is empty.
USE: The stoneware insert can be used in the refrigerator, freezer and in the
dishwasher.
CARE: Use only wooden, nylon, or plastic utensils. Metal utensils can scratch or
leave gray marks. The stoneware insert can be washed by hand or in a dish-
washer. Load carefully to avoid stoneware-to-stoneware contact and bumping
against other items during cycles.
DO NOT allow stoneware cookware to soak/stand in water for an extended pe-
riod of time. Applied heat after soaking may cause glaze cracking. If scouring is
necessary, use only plastic or nylon cleaning pads with nonabrasive cleaners.
NEVER subject the stoneware insert to sudden changes in temperature.
NEVER place it where it can come in contact with direct heat (e.g., on top of a
range or under a broiler).
Failure to follow these instructions can cause breakage
resulting in injury or property damage.
CARE OF GLASS COVER:
To prevent cracking or breaking of the glass cover, which may cause
personal injury, cover should be treated with special care.
CAUTION: Glass cover may shatter if it is exposed to direct heat or subjected
to severe temperature changes. Chips, cracks or deep scratches may also
weaken the cover.
•
KEEP COVER AWAY FROM broiler, microwave oven, hot stovetop burners, oven
heat vents. If cover has been utilized in any of these locations, do not use it again,
even if there are no signs of damage. Order a replacement cover immediately.
•
IF COVER BECOMES CHIPPED, CRACKED OR SCRATCHED, DO NOT USE
IT. Discard it and order a replacement.
•
ALWAYS LET COVER COOL on a dry, heat-resistant surface before handling.
Do not place it on cold or wet surfaces, as this may cause it to crack or shatter.
•
ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot cover.
To avoid burns from escaping steam, always tilt cover away from hands and face.
Using a slow cooker is easy but different from conventional cooking. To help you,
this manual contains many helpful hints for successful slow cooking. Many more
slow cooker recipes books are available in libraries and bookstores. Keep these
materials handy whether preparing favorite recipes or trying something new.
This slow cooker has three heat settings: LOW, HIGH and WARM. Dishes can be
prepared well in advance of mealtime and cooking time regulated so that food is
ready to serve at a convenient time.
Follow the recommended cooking times in your recipe, but a general rule
of thumb for most slow cooker meat-and-vegetable combos is:
Cooking Time in Recipes: Recommended Temperature Setting:
6-12 hours
LOW
3-6 hours
HIGH
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Precautions & Care
Precautions & Care
How to Use
