Chef CHI644BB, User Manual

Page: 13 / 20

Induction Cooktops HINTS AND TIPS 13
The Examples of cooking applications
The data in the table is for guidance only.
Heat setting
Use
Time
Hint
1 Keep food warm As required Keep cookware covered
1–2
Hollandaise sauce, melt: butter, chocolate
and gelatine
5–25mins Stir from time to time
1–2 Solidify: fluffy omelettes and baked eggs 10–40mins Keep cookware covered
2–3
Simmer rice and milk based dishes and heating up
ready-cooked meals
25–50min Don’t allow to dry out
3–4 Steam vegetables, fish and meat 20–45min Add a tablespoon of water
4–5 Steam potatoes 20–60min
Use no more than 1/4 cup of water
and 750g of potatoes
4–5 Cook larger quantities of food, stews and soups 60–150mins Use up to 3 cups of water
6–7
Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes
and donuts
As required Turn half way through cook
7–8 Heavy fry, hash browns, loin steaks, steaks 5–15mins Turn half way through cook
9
Boil large quantities of water, cook pasta, sear
meat (goulash, pot roast), deep-fry chips
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