Chef 540MM, User Manual

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Food conventional oven Fan forced oven time in minutes
Temperature
0
C Oven shelf position* Temperature
0
C Oven shelf position*
Plain or fruit scones 220 2 (3) 210 Any 10 -15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 2 150 Any 10 -15
190 2 180 Any 12 -15
160 1 or 2 150 Any 30 - 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110 2 100 Any 90
180 2 165 Any 15 - 20
110 (120) 1 100 Any 75
Patty cakes
Sponge – 4 eggs
Plain butter cake
Rich fruit cake
190 3(4) 180 Any 15 - 20
180 2 170 Any 20 - 30
180 2 170 Any 25 - 40
140 (150) 2 130 Any 180
Shortcrust cornish pasty
#
Shortcrust custard tart
200
(200/180)
2 180
(180/160) Any 40 - 45
(10/35)
Cream puffs 210 2 200 Any 25 - 30
Yeast bread 210 1 200 Any 25 - 30
Meat/Poultry/Fish recommended temperature
0
c Minutes per kilogram
Beef – Rare
– Medium
– Well done
110 2
180 2
110 (120) 1
Lamb – Medium
– Well done
200 40
60
Veal 180 60
Pork 200 60
Chicken 180 45 - 50
Duck 180 - 200 60 - 70
Turkey 180 40 - 45 ( 10kg)
35 - 40 ( 10kg)
Fish 180 20
oven
guide
The following is intended as a guide and experience may show some variation in cooking times necessary to meet individual
requirements. Where the gas models vary from electric, details for gas cooking is shown in brackets ‘( )’. Ovens were
preheated for 30 minutes before testing.
*Shelf position is counted from the bottom up. Bottom shelf is 1.
#
Turn down temperatures and times shown.
Chef 540 Upright Cooker OVEN GUIDE 13