Before Using for the First Time
Your Griddle Cooking Surface has a high-quality ceramic nonstick coating. Before
using for the first time:
1. Wipe down all surfaces with a damp non-abrasive cloth. Do NOT use any
abrasive cleaners or scouring pads. Dry completely with a clean, dry cloth.
2. NEVER IMMERSE THE UNIT, ITS CORD, OR PLUG IN WATER OR ANY
OTHER LIQUID.
3. We recommend that you pre-treat the Griddle surface before first use, by ap-
plying a very thin layer of vegetable oil with paper towel.
• Your Griddle has been manufactured with a protective coating on the heating
elements. When first using your Griddle, heat it up to maximum temperature
for 10 minutes without food on the cooking surface. A small amount of smoke
and/or odor may occur. This is normal and will dissipate after first use. Let unit
cool down before restarting it again. Ensure room is well ventilated during this
operation and during use.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on Griddle
surface as this may damage the ceramic nonstick cooking surface. ALWAYS
use heat-proof plastic/nylon/wood utensils.
• NOTE: If Griddle overheats, an integrated thermostat will be activated and
will automatically switch off the unit (Power Indicator Light will shut off). If this
occurs, immediately unplug the unit and contact Customer Service. Do NOT
attempt to use the appliance.
How to Use
1. Set griddle on a heat-resistant, level surface allowing eight inches of clearance
around all sides.
2. Slide drip tray and warming drawer on to the rails in the base of unit.
3. For the first use, and periodically thereafter, coat the ceramic surface with a
small amount of vegetable oil on a paper towel. The oil will help protect the
surface.
4. Make sure the thermostat is turned to the OFF position, then plug the power
cord with thermostat into the griddle with controls facing up.
5. Plug the power cord into an electrical outlet and turn ON to desired temperature.
6. While the griddle is preheating, you may prepare the ingredients for cooking.
7. The indicator light will go out when desired temperature is reached.
8. Use only plastic or wooden utensils when turning or removing food. DO NOT
use metal utensils as they could scratch and damage the ceramic
cooking surface.
9. Put foods that you want to keep warm into the warming drawer, taking care not
to touch the hot surface when opening or closing the warming drawer.
10. When cooking meat, check the drip tray often to prevent overflow.
11. When cooking is complete, turn the thermostat to OFF before unplugging from
the electrical outlet.
12. Allow unit to fully cool before removing drip tray or cleaning.
Assembly
CAUTION:
Do NOT operate this appliance on any flammable material such as a
wood surface or on any tablecloth. Do NOT operate this appliance on a non-heat-
resistant surface as this may damage the surface.
After Taking Unit out of the Box:
1. Wipe Griddle surface with a damp non-abrasive cloth and dry completely with
a clean, dry cloth.
2. Allow eight inches of clearance around all sides.
3. Insert warming drawer and drip pan in base.
4. Plug the power cord with temperature control into the Griddle with controls fac-
ing up, making sure the control is in the OFF position. Plug the power cord into
the electrical outlet and turn to the ON position.
NOTE: When using Griddle for the first time, a small amount of smoke and/or odor
may occur. This is normal and will dissipate after first use.
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