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Wards.com
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Cleaning & Maintenance
This appliance contains no user-serviceable parts. Do NOT try to repair it yourself.
If your appliance is damaged or does not operate, please call customer service to
repair or replace it.
PRECAUTIONS:
• Always unplug unit and allow to cool before cleaning.
• Disconnect power cord from wall outlet and then remove from base of griddle
prior to cleaning. To remove thermostat, grasp the sides of the thermostat and
pull straight out. Do NOT pull directly on the power cord.
TO CLEAN:
• This appliance should be cleaned after every use.
• After the griddle has been allowed to cool, remove drip tray and backsplash.
Wash items in warm, soapy water, rinse and dry. These accessories are also dish-
washer safe on the top rack only.
• Wipe the nonstick cooking surface and base with a damp, non-abrasive
cloth and dry.
DO NOT IMMERSE THE UNIT IN WATER. DO NOT USE ABRASIVE CLEANERS
OR SCOURING PADS TO CLEAN THE UNIT, AS THESE CAN DAMAGE THE
SURFACE.
DO NOT PULL POWER CORD TO REMOVE FROM THE WALL OUTLET OR
FROM THE GRIDDLE.
DO NOT PUT APPLIANCE IN DISHWASHER.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a
clean, dry place free from sharp objects. Never store it while it is hot or wet. To
prolong the life of the nonstick cooking surface, never stack items on top of the griddle.
Recipes
Cuban Beef and Peppers
Marinade:
1/2 cup olive oil
1 chipotle chili (in adobo sauce)
6 garlic cloves, rough chopped
1 Tbsp. salt
2/3 cup orange juice
1 tsp. freshly ground black pepper
1/4 cup lime juice
3 Tbsp. chopped fresh cilantro
1 tsp. ground cumin
3 Tbsp. chopped fresh parsley
1/2 tsp. dried oregano
2 lbs. flank steak (can substitute skirt steak)
1 red bell pepper, sliced
1/2 red onion, sliced
2 Tbsp. lime juice
1/4 cup olive oil
Tortillas
Queso fresco (or taco cheese blend)
Chopped cilantro, for garnish
Instructions:
• Heat olive oil over medium heat in a saucepan. Add garlic and cook until fra-
grant and pale golden brown. Transfer mixture to a blender.
• Add remaining marinade ingredients (expect flank steak) to the blender and
purée for 1 minute.
• Place flank steak and marinade in gallon-size storage bag and refrigerate for at
least 6 hours.
• Meanwhile, mix red bell pepper and red onion in a bowl with lime juice and olive oil.
•
Preheat griddle to 400˚ F.
• Cook onion and pepper mixture for 3 to 5 minutes. Remove and keep warm
• Remove steak from marinade and wipe off any excess that clings to it.
• Grill steak for 3 minutes on each side. Remove to a cutting board and let rest
for 2 minutes.
• Slice steak thinly against the grain.
• Serve with pepper/onion mixture, tortillas and queso fresco. Garnish with cilantro.
Yield
: 6-8 servings
