Chef cooking CFE532WA, User Manual

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oven guide
The following is intended as a guide and experience may show some slight variation in order to meet individual requirements.
Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when
baking, preheat your oven for 30 minutes.
food conventional oven fan forced oven time in minutes
Temperature
0
C Oven shelf position* Temperature
0
C Oven shelf position*
Plain or fruit scones 220 2 (3) 210 Any 10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 (180) 2 150 (170) Any 10 –15
190 2 180 Any 12 –15
160 1 or 2 150 Any 30 – 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110 2 100 Any 90
180 2 165 Any 15 – 20
110 (120) 1 100 Any 75
Patty cakes
Sponge – 4 eggs
Plain butter cake
Rich fruit cake
190 2 180 Any 15 – 20
180 2 170 Any 20 – 30
180 2 170 Any 25 – 40
140 (150) 2 130 Any 180
Shortcrust cornish pasty
#
200 (200/180) 2 180 (180/160) Any 40 – 45 (10/35)
Shortcrust custard tart 200/180 (220/180) 1(3) 190/170 (200/180) Any 20 – 30 (10/25)
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
Pizza 220 2 220 Any 15 – 25
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
Meat/Poultry/fish recommended temperature
0
c Minutes per kilogram
Beef – Rare 200 35 - 40
– Medium 200 45 - 50
– Well done 200 55 - 60
Lamb – Medium 200 40
– Well done 200 60
Veal 180 60
Pork 200 60
Chicken 180 - 200 45 – 50
Duck 180 - 200 60 – 70
Turkey 180 40 – 45 (less than10kg)
35 – 40 (more than10kg)
Fish 180 20
14 OVEN GUIDE Chef 540 Upright Cooker