Location
When determining a suitable location take into account concerns such as exposure to wind,
proximity to traffic paths, and keeping gas supply lines as short as possible. Place the grill in well
ventilated areas. Never locate the grill in a building, garage, breezeway, shed or other such enclosed
areas. During heavy use, the grill will produce a lot of smoke. For your comfort, we recommend a
finished height for your grill base of 36 to 38 inches (91.4 to 96.5 cm) and a minimum of
12 inches (30.5 cm) on either side of your grill.
Clearance
Non-Combustible Construction
A minimum of 6 inches (15.2 cm) clearance from the back of the grill to non-combustible materials
are required for the lid to open fully.
Ventilation
We recommend that adequate ventilation be incorporated into your built in grill base. Vents should
be placed on both sides of your grill base. The upper vent opening should be at least 20 square
inches (129 cm
2
) and located within 5 inches (12.7 cm) of the top edge of your grill base. The lower
vent opening should be at least 10 square inches (64.5 cm
2
) and located within 1 inch (2.5 cm) or
less from floor level of your grill base.
17
ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
WE RECOMMEND THREE PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.
PARTS LIST:
1
Warming Rack
3
Cooking Grills
4
Heat Distribution Plates
1
Grill Body Assembly
1
Main Grease Tray
1
Battery
1
2
3
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are
included and undamaged.
FOR MISSING PARTS, PLEASE CALL CUSTOMER
SERVICE AT 800-527-0717.
1
2
3
4
5
6
4
5
6
Placement Of The Grill
No tools are required to assemble this
Natural Gas Drop-In 4-Burner Grill:
