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Charlescraft BreadChief BBM-3 Style NBR HBC300, Instruction Manual

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Charlescraft BreadChief BBM-3 Style NBR HBC300 Instruction Manual Download Page 52

S o u r d o u g h   B r e a d   R e c i p e s                                                                                                                                                                       2 0

INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

4 fl oz (½ c)

6 fl oz (¾ c)

6 fl oz (¾ c)

Sourdough Starter, room temp

⅔ c

1 c

1 ¼ c

Molasses

2 tsp

1 tbsp

1 tbsp

Bread Flour

1 c

1 ½ c

1 tbsp

Whole Wheat Flour

1 c

1 ½ c

1 ¾ c

Salt

¾ tsp

1 tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

S o u r d o u g h   Wh e at   B r e a d

Use the same starter as for the Sourdough bread.   

This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour.

INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

4 fl oz (½ c)

5 fl oz (½ c + 2 tbsp)

6 ½ fl oz (¾ c + 1 tbsp)

Sourdough Starter, room temp

⅔ c

1 c

1 ¼ c

Bread Flour

2 c

2 ¾ c

3 ½ c

Sugar

2 tsp

1 tbsp

1 ½ tbsp

Salt

¾ tsp

1 tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

S o u r d o u g h     B r e a d

Make your own sourdough starter for this bread.   

Once made, it will last a long time providing you take proper care of it.   

Share with friends.

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S o u r d o u g h   

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Summary of Contents for BreadChief BBM-3 Style NBR HBC300

Page 1: ...M3S t y l eN B RH B C 3 0 0 I n s t r u c t i o nMa n u a l C u s t o m R e c i p e s A d d i t i o n a l R e c i p e A d d i t i o n a l R e c i p e s B r e a d ma k e r P a r t S t o r e h t t p c a...

Page 2: ...o not use outdoors 9 Do not let cord hang over edge of tableor counter or touch hot surfaces 10 Do not place on or near ahot gas or electric burner or in a heated oven 11 Extreme caution must be used...

Page 3: ...ing Do not use self rising or cake flour GLUTEN Gluten flour is aflour with almost no starch that results in avery high gluten content When added to low gluten flours such as whole wheat or rye it ass...

Page 4: ...E OFTHE MIXTURE AWAY FROM THE YEAST WATER LIQUIDS The volume and temperature of liquids are extremely important to the rising process Always measure precisely Sit the cup on aflat surface when measuri...

Page 5: ...escraft BreadChef It is important that the essential ingredients flour yeast salt sugar and water be kept in the same proportions as indicated in our recipes Otherwise your loaf will likely not rise c...

Page 6: ...e pan securely inside breadmaker 3 Ciose lid 4 Press SELECT to desired mode and CAPACITY to loaf size 5 Press TIMER SET until display reads 10 30 since it is 10 hours and 30 minutes from the time you...

Page 7: ...lts with almost any recipe You may select light medium or dark crust colour in the basicmode WHOLEWHEAT This mode is used for breads requiring heavier flours such as whole Vl heat or rye that require...

Page 8: ...n SSmin 60min SOmin 55min 60mn SSmin 60mn 65min 55min 65min 75min 75min 84 min 88min Total 3 00hr 3 20hr 3 30hr l20hr 3 30hr 3 40ht 3 20hr 3 30hr S 40hr 3 4 0h r 3 50hr 4 00hr 1 20hr t 30hr t 35hr t t...

Page 9: ...roperly Place ingredients into bread pan Always add ingredients in the order specified in the recipe water first then solid ingredients and yeast LAST When adding salt or sugar pour around outer edge...

Page 10: ...s Start machine Press START until you hear abeep The machine will start and the clock will begin counting down the minutes until completion If youare using the timer the machine will not activate but...

Page 11: ...g may become quite moist so it is always best to remove loaf as soon as possible after completion PROGRAM INTERRUPTION PROTECTION Your BreadChef is equipped with exclusive PIP Program Interruption Pro...

Page 12: ...after baking starts 4 During rising it is common for the window to become covered with condensation This is normal and will clear after baking starts 5 Be sure to add ingredients in order listed in re...

Page 13: ...rease flour by 1 Tbsp Bread left in machine too long after baking 3 MY BREAD ROSE TOO HIGH AND STUCK TO THE LID Reduce yeast by 1 2 tsp Reduce all ingredients slightly Too much water reduce by 1tsp No...

Page 14: ...uch as whole wheator rye For coarse flours tryadding an extra knead cycle To do this after thefirst knead let dough rise then restart machine atthe beginning of the cycle as for a new loaf Used moist...

Page 15: ...ite Flour 2 cups Butter 1 1 2 Tbsp gry Milk 1 1 2 Tbsp Sugar 1 Tbsp Salt 1 tsp Tarragon 1 tsp Basil 1 tsp Oregano 1 tsp Parsley 1 tsp Yeast 1 tsp Comments Use 100 pure pumpkin not pie filling Add 1 2...

Page 16: ...bsp Sugar 1 1 2 Tbsp 2 Tbsp 2 Tbsp Salt 1 tsp 1 1 2 tsp 1 1 2 tsp Yeast 3 4 tsp 1 tsp 1 1 2 tsp NOTE Combine beaten egg with water so total liquid volume is 9 11 or 13 ounces TANGY CHEESE BREAD Water...

Page 17: ...r 8 oz 10 oz 12 oz White Flour 2 cups 3 cups 4 cups Butter 2Tbsp 2 1 2 Tbsp 3 Tbsp Sugar 2 tsp 1 Tbsp 1 11 2 Tbsp Salt 1 2 tsp 1 tsp 1 1 2 tsp Grated Parmesan Cheese 2 Tbsp 3Tbsp 4 Tbsp Garlic Powder...

Page 18: ...sp 2 Tbsp Salt 1 tsp 1 2 tsp 2 tsp Cottage Cheese 1 4 cup 1 2 cup 1 2 cup Dry Onion 1 1 2 tsp 2 tsp 2 1 2 tsp Dill Weed 1 1 2 tsp 2 tsp 2 1 2 tsp Yeast 3 4 tsp 1 tsp 1 1 2 tsp NOTE Liquid content of c...

Page 19: ...unflower seeds 11 2 Lb 11 oz 3 cups 3 Tbsp 2 Tbsp 2Tbsp 11 2tsp 1 1 2 tsp 1 1 2 tsp 1 1 2 tsp 1 1 2 tsp 1 3 cup 1 3 cup 11 2 Lb 11 oz 2 1 2 cups 3 4 cup 2 Tbsp 2 Tbsp 2 Tbsp 3 4 tsp 1 2 cup 3 4 tsp SO...

Page 20: ...l b 2 lb Water 8 1 2 oz 10 oz 12 i 2 oz Dijon Mustard 1 Tbsp 1 Tbsp 1 i 2 Tbsp White Flour 1 1 4 cups 2 1 4 cups 2 3 4 cups Whole Wheat Flour 3 4 cup 3 4 cup 1 1 4 cups Butter bsp 2 1 2 Tbsp 3 Tbsp D...

Page 21: ...Tbsp 2 1 2 Tbsp Sugar 1 tsp 2 tsp 1 Tbsp Salt 1 tsp 1 1 2 tsp 2 tsp Cinnamon 1 tsp 1 1 2 tsp 2 tsp Yeast 1tsp 1 tsp 1 tsp Raisins 1 3 cup 1 2 cup 2 3 cup NOTE Add raisins at fruit signal slowly BANANA...

Page 22: ...se loaves will be smaller than normal due to the lower sugar content and higher salt content CRUSTY FRENC H BREA D 1lb 11 2 Lb 2 lb Water 8 oz 10 oz 13 oz White Flour 2 cups 3 cups 4 cups Sugar 2 tsp...

Page 23: ...will be darker than usual If this loaf rises too much reduce gluten by 1 2 tsp LIGHT WHOLE WHEAT Follow recipe for Honey Whole Wheat but use 50 white flour and 50 whole wheat flour and cut gluten in h...

Page 24: ...s loaf may be shorter and more dense than usual 7 GRAIN WHOLE WHEAT 1 Lb 1 1 2 Lb 2 Lb Water 8 oz 10 oz 12 oz Whole Wheat Flour 1 3 4 cups 2 1 2 cups 3 1 2 cups Butter 1 1 2 Tbsp 2 Tbsp 2 Tbsp Dry Mil...

Page 25: ...ng progress periodically PIZZA DOUGH VARIATIONS WHOLE WHEAT PIZZA DOUGH Prepare as above except use half whole wheat flour and half white flour instead of all white flour BASIL PARMESAN PIZZA DOUGH Pr...

Page 26: ...gg topping 5 Bake at 350 375 Ffor 12 16 minutes until golden brown IT ALlAN BREA D STICKS 1 Lb 11 2 Lb 2 Lb Water 8 oz 10 oz 12 oz White Flour 2 cups 3 cups 4 cups Whole Wheat Flour 1 4 cup 1 3 cup 1...

Page 27: ...a ring shape 3 Cover and let rise for 30 minutes 4 Bring 2 quarts of water and 2 Tbsp sugar to a gentle boil Add bagels 2 at a time and boil uncovered for 2 minutes turning once 5 Place bagels on a gr...

Page 28: ...te Flour 2 cups Baking Powder 1 tsp Baking Soda 1 2 tsp Sugar 3 4 cup Chopped Walnuts optional 1 2 cup APPLESA UCE BREAD Oil 3 Tbsp Eggs 2 Unsweetened Applesauce 2 3 cup White Flour 2 cups Baking Powd...

Page 29: ...or a day Expect thetops ofthe loaves to befiat sometimestheymay even beslightlyconcave Becausethere is no gluten there isn t the elas Jcity to hold up a rounded top Gluten Free Bread This bread freeze...

Page 30: ...riDg tbc Jcneadiog process but they do impart a delicious fiuity 1lavour which is enhanced with the wbi1fofcinnamonthatisaddedto thedry 1114cup I cup 3 2Tbsp Jtsp t l 4cup 1alp 3 2Tbsp llbsp ltsp t 11...

Page 31: ...zps I cup ll4cup 21bsp ltsp 3 tlltsp 11bps 1Tbsp 1 tlltsp 1 tlltsp llflcups 1Tbsp whitericeflour tapiocaftour potato stan hflour xamhangum dry miiic powder salt gramslated sugar ground cardamon padat...

Page 32: ...Oat Bran Bread 13 Herb Dill Bread 14 French Garlic Bread 14 Garlic Bread 15 Herb Bread 15 Italian Herb Bread 16 Potato Potato Chive Bread 17 Potato Bread 17 Rye Classic Rye Bread 18 Pumpernickel Rye...

Page 33: ...NTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1tbsp 9 fl oz 1 c 2 tbsp 12 fl oz 1 c Honey 1 tbsp 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bran Flakes Cereal 2 3 c 1 c 1...

Page 34: ...great taste of English muffins but that you can make at home in your breadmaker This bread is great toasted INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 10 fl oz 1 c...

Page 35: ...read Use old fashioned or quick cooking oats in this recipe but do not use instant oatmeal A very light textured bread with a crispy crust A good all purpose bread INGREDIENTS 1 Pound Loaf 1 Pound Loa...

Page 36: ...uch of oats and hint of brown sugar Made with milk the crust is tender Use old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 6 fl oz c 9 f...

Page 37: ...oz c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Plain Non Fat Yogurt c c Bread Flour 2 c 3 c Dry Milk 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Yogurt Bread The add...

Page 38: ...bread collapses during the baking period add 1 or 1 tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening Vital wheat gluten can be found in most health f...

Page 39: ...ead A moist light textured wheat bread that s sure to please A great bread for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 8 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp Shred...

Page 40: ...yogurt and a little whole wheat flour add fiber and great taste to this bread Good toasted or for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c 1 tbsp...

Page 41: ...most health food stores and contains such grains as wheat oats millet triticale soybeans buckwheat and yellow corn INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Honey 2...

Page 42: ...tsp 2 tsp Sh re dded Wheat Bread Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition The cereal blends right into the dough Well worth a try if you have s...

Page 43: ...a d R e c i p e s 1 1 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 7 fl oz c 2 tbsp Vegetable Oil 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Honey 1 tbsp 2 tbsp Molasses 2 tsp 1 tbs...

Page 44: ...rocessed wheat bran for higher nutritional value plus it s sweetened with honey INGREDIENTS 1 Pound 1 Pound 2 Pound Loaf Water 80 F 8 fl oz 1 c 9 fl oz 1 c 2 tbsp Plain Nonfat Yogurt c 2 3 c Butter or...

Page 45: ...bsp Butter or Margarine 2 tsp 1 tbsp Bread Flour 1 c 1 c Whole Wheat Flour c 1 c Dry Oat Bran Cereal c c Dry Milk 1 tbsp 1 tbsp Salt 1 tsp 1 tbsp Active Dry Yeast tsp 2 tsp Whol e Wheat Oat Bran Bread...

Page 46: ...lic turn this French bread into a taste tempting treat that smells wonderful while baking Especially good with seafood pasta dishes or salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 8...

Page 47: ...p Herb Bread The combination of herbs used in this bread will make your tastebuds come to life INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp 12 fl oz 1 c B...

Page 48: ...4 c Dry Milk 2 tsp 1 tbsp 1 tbsp Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Grated Parmesan Cheese 1 tbsp 2 tbsp 3 tbsp Italian Seasoning 1 tsp 2 tsp 2 tsp Active Dry Yeast 1 tsp 1 tsp 2 tsp Ita...

Page 49: ...th your favorite soups and more INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp 13 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 1 tbsp 2 tbsp Bread Flo...

Page 50: ...pernickel Rye Bread A little bit of cocoa gives this bread its characteristic dark color A good bread for a hearty sandwich Cl assic Rye Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water...

Page 51: ...ps and salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Sun Dried Tomatoes 4 halves 6 halves Sugar 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Bread Flour 1...

Page 52: ...ame starter as for the Sourdough bread This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c...

Page 53: ...Apricots and almonds turn this bread into a delightful breakfast bread It s even great for lunch with a salad Do not add more apricots than recommended as the consistency of the dough will be affected...

Page 54: ...carrots not only add more color but more flavor too INGREDIENTS 1 Pound Loaf 1 Pound Loaf Buttermilk 80 F 5 fl oz c 2 tbsp 8 fl oz 1 c Egg large 1 1 Molasses 1 tbsp c Butter or Margarine 1 tbsp 2 tbs...

Page 55: ...c c Ci nnam on Oatmeal Raisin Bread A different twist to conventional raisin bread with the addition of oats Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf...

Page 56: ...meal bread with the addition of pecans Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf Orange Juice 2 fl oz c 1 tbsp 4 fl oz c Water 80 F 4 fl...

Page 57: ...eel 1 tbsp 2 tbsp 2 tbsp Panet tone This recipe originated in Italy where it is still a favorite holiday fruit bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 9 fl...

Page 58: ...Raisins c c 1 c Chopped Nuts c c c Raisin Bread An absolutely delightful way to start the day S w e e t B r e a d R e c i p e s 2 6 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 1 fl oz 3 tbsp 1 fl...

Page 59: ...Flour 2 c 2 c 4 tbsp Sugar 1 tbsp 1 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp Red Candied Cherries 2 tbsp c c Green Candied Cherries 2 tbsp c c Raisins c c c Chopped Nuts c c...

Page 60: ...uthwestern flair Va r i e t y B r e a d R e c i p e s 2 8 Va r i e t y INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c 6 fl oz c 10 fl oz 1 c Egg large 1 1 1 Butter or Margarin...

Page 61: ...the peanut better lovers Use creamy or chunky style peanut butter All that s left is to spread on the jelly after it is baked INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 5 fl oz c 6 fl oz...

Page 62: ...this bread when you have a little extra zucchini to use from your garden Make sure to blot the shredded zucchini dry as it contains a lot of water Va r i e t y B r e a d R e c i p e s 3 0 INGREDIENTS...

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