- 9 -
9. Close the top cover and press down tightly until you hear it lock into place on
both sides. (FIGURE 2A)
10. Based on the type of food being sealed, press the FOOD button to confirm
the sealing time by choosing between the MOIST or DRY options.
11. Press the VACUUM & SEAL button. The unit will start to vacuum and will then seal
the bag automatically. (FIGURE 3A)
NOTE:
This product provides very high vacuum pressure during vacuum
packaging with a bag. In order to avoid crushing delicate items by the high
vacuum pressure, observe the status of the vacuum pressure inside the bag and
press the MANUAL SEAL button immediately when the desired vacuum pressure
is achieved. The pump will stop and change to the heat-seal function.
12. Press the LEFT AND RIGHT COVER LOCK BUTTONS to open the cover.
Remove the bag from the appliance. The bag is now vacuum sealed and ready
for storage. (FIGURE 4A)
FIGURE 2A
FIGURE 3A
FIGURE 4A
Summary of Contents for vS-SS
Page 15: ...15...
