- 6 -
7. If grinding meat, switch appliance
to the GRIND position. If stuffing
sausage, switch appliance to the
STUFF position.
8. Using PUSHER, slowly feed cubes.
HELPFUL HINTS
(CONTINUED)
NOTE:
Meats can be seasoned before or after grinding.
4. Place the CUTTING PLATE in the
GRINDER/FEEDER HEAD.
1. Attach GRINDER/FEEDER HEAD
to MOTOR HOUSING. Fit
GRINDER/FEEDER HEAD tightly
into ATTACHMENT OPENING.
Lock the head by pushing the
LOCKING LATCH downwards.
5. Tighten SCREW RING onto the
GRINDER/FEEDER HEAD.
6. Place LARGE DIE CAST HOPPER
onto of GRINDER/FEEDER HEAD.
2. Insert FEED SCREW into the
GRINDER/FEEDER HEAD.
NOTE:
Make sure FEED SCREW is
inserted all the way in or CUTTING
BLADE will not fit.
3. Attach CUTTING BLADE on the
end of the FEED SCREW.
