Chard DD-5S Care And Use Manual Download Page 12 | Manualshive

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WARRANTY

DD-5S / CHARD

®

5 TRAY DEHYDRATOR

C/O CI

PO BOX 444

TWO RIVERS, WI 54241-0444

chardinternational.com

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Summary of Contents for DD-5S

Page 1: ...FEATURES Enhanced airflow for better drying no need to rotate trays Digital display and timer Includes 5 trays Expandable up to 25 trays...

Page 2: ...T pull on the power cord to disconnect Never plug in the appliance where water may flood the area Place the appliance on a firm and stable surface Ensure that the appliance is not placed close to the...

Page 3: ...E 4 VARIABLE TEMPERATURE CONTROL BUTTONS 5 ON OFF BUTTON 1 Take contents out of retail box and dispose of waste properly Thoroughly wash all parts with warm soapy water and dry completely 2 Place base...

Page 4: ...pe but not over ripe 4 Drying times will vary based on type and thickness of food being dried as well as the relative humidity of the environment you are drying in 5 Your dehydrator does have a clear...

Page 5: ...Time will now automatically appear on the digital display as 00 00 Then use the to set the appropriate dehydrating time Increments are by 30 minutes 6 Press the TEMP TIME button again The temperature...

Page 6: ...sults slice meat thick 2 While there are many recipes for making your own jerky we recommend using a pre packaged jerky spice and cure kit Follow the directions provided with the kit 3 Place the meat...

Page 7: ...ortant to wash fruits thoroughly to make sure all dirt is removed 3 You can halve chop or slice your fruit It is up to you whether you want to peel your fruit 4 You may want to pretreat your fruit bef...

Page 8: ...ring that there is a small gap for the steam to enter and cover with a lid See vegetable drying guidelines chart on page 11 4 When you are done blanching place the vegetables in cold water to cool the...

Page 9: ...off and place them on the dehydrator trays 4 Drying time for herbs is 30 90 minutes Therefore make sure to constantly check herbs for dryness every fifteen minutes at a minimum They are considered dry...

Page 10: ...eave whole Dry Put in boiling water for 40 to 60 seconds Put in ice water for skin to crack No 13 21 hours Prunes Plums Quarter or halve and discard pit No 8 15 hours Nectarines Cut and remove pit Qua...

Page 11: ...1 1 minutes 5 11 hours Broccoli Cut in pieces 2 2 minutes 2 8 hours Mushrooms Clean and slice 1 2 thick N A 3 7 hours Peppers and Pimientos Remove core stem and inner partitions cut into 1 8 strips N...

Page 12: ...WARRANTY DD 5S CHARD 5 TRAY DEHYDRATOR C O CI PO BOX 444 TWO RIVERS WI 54241 0444 chardinternational com...

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