manualshive.com logo in svg

Char-Griller AKORN Kamado Kooker 6719, Owner'S Manual

Share
Download
Char-Griller AKORN Kamado Kooker 6719 Owner'S Manual Download Page 24

OM06719A.3                                                               

™ & ©  Char-Griller / A&J Mfg.   

                                                                          24  

 

 

 

    U-RACK 

#6204             

                     

 

Upright for roast & butts 

        Upside down for ribs    

DRIP PAN  

#6205 

Catch drippings & holds liquid flavors 

For extra taste 

          SMOKIN’ STONE™  

#6201

 

                     Circulates air around meat & protects           

 

          meat from direct flame and heat  

 

           Enhances tastes and tenderness 

GRILL COVER 

#6755 

                   Custom Fit 

             Weather Resistant 

  REMOTE THERMOMETER  

# 6206 

  Monitor temperatures of both meat and smoking chamber   
up to 572 

 ̊

F.

 

(Withstands

 

up

 

to

 

695

 

 ̊

F)

 

Check the meat and smoking chamber temperatures from 
inside the house – up to 300 feet away 

APRON 

#8805 

2 Pockets          

Adjustable 

PIZZA STONE  ~15” 

#6202

 

Use as a baking stone 

WOK KOOKER 

# 

6203 

 

For Pricing or to Order, Visit: 

www.CharGriller.com 

or  

CALL: 912-638-4724 

or 

FAX: 912-638-2580 

or MAIL: 

P.O. Box 30864 

Sea Island, GA  31561 

 
 
 
 
 

Visit our online store at: 

www.CharGriller.com  

for more Char-Griller®  

Professional Accessories™  

Easy Forgiving Grill 

SAME GRILLING CHARACTERISTICS AS CERAMIC 
 

Insulated heat requires less air flow across meat, 
which gives more flavor & taste without drying out. 
 
Sear meat up to 700 

̊

F or slow cook at 250-360 

̊ 

F.

 

Yum-Yum Good! 

 

ACCESSORIES  

TO ENHANCE YOUR AKÖRN™  GRILLING EXPERIENCE 

*Actual Product may vary from photo.   

POULTRY ROASTER

 

  

TURKEY   # 6207              

CHICKEN  #6208*  

*IDEAL FOR BEER CAN CHICKEN 

AKORN    

™

 

Kamado Kooker  

™

 

Summary of Contents for AKORN Kamado Kooker 6719

Page 1: ...t Iron Cooking Grates Enhances Flavor Constant Even Heat Long Lasting Utensil Hooks Cooler Surface Than Traditional Grills Locking Rear Caster Easy Mobility Easy Forgiving Grill Use Lump Charcoal for...

Page 2: ...ct with fire When open ing the lid keep hands face and body safe from hot steam and flame flare ups Removing excess fat before cooking will help prevent flare ups Keep your grill clean to help prevent...

Page 3: ...required Misuse abuse or commercial use nullifies all warranties Paint finish is not warranted Products are not warranted against rust Warranty applies to original purchaser only whose name appears o...

Page 4: ...STER 55 0011 25 1 BOTTOM SHELF 20 0141 26 2 HUB CAP 55 0007 27 1 O RING 55 0101 Item QTY Part Name Part Number 1 1 THERMOMETER 55 0076 2 1 BEZEL 10 0305 3 1 STACK DAMPER 30 0073 4 1 HOOD 30 0074 5 1 H...

Page 5: ...stions not addressed in these instructions or for service information No Returns on Used Grills CAUTION Do not attempt to move grill unless the lid is latched failing to do so may lead to damage or in...

Page 6: ...e the leg with the caster is in the back and wheel support braces on the front legs are facing outward Step 2 Attach BOTTOM SHELF to LEGS with five 1 2 inch hex bolts and lock washers Step 3 Insert AX...

Page 7: ...RONT HANDLE to HOOD with four 4 1 2 inch hex bolts First attach one HANDLE BRACKET to the Lid and then hold the HANDLE in place while attaching the other HANDLE BRACKET to the Lid HANDLE BRACKETS are...

Page 8: ...position as shown Step 9 Position O Ring on bottom of damper by rolling it up to the bead With O Ring in position install DAMPER with two 2 1 2 inch bolts from inside the HOOD Damper coating will scra...

Page 9: ...low er body Step 11 Attach six 6 UTENSIL HOOKS to the underside of the two side shelves 3 each Use de pressions in the wood as a starting point for screwing in the UTENSIL HOOKS Please Note No Return...

Page 10: ...soning your grill start a fire in your grill we rec ommend using Lump Charcoal Heat your grill to 400 F for an hour this will burn off any chemical resi dues left from shipping and manufacturing and s...

Page 11: ...MP CHARCOAL to build fire in center of fire grate Start fire as described above When coals ignite CLOSE LID and begin to regulate temp with Dampers to desired setting For HIGH Temp SEARING grilling 35...

Page 12: ...direct flame and heat Enhances tastes and tenderness GRILL COVER 6755 Custom Fit Weather Resistant POULTRY ROASTER TURKEY 6207 CHICKEN 6208 REMOTE THERMOMETER 6206 Monitor temperatures of both meat a...

Page 13: ...pening Lid adds extra smoking time Over cooking causes the meat to dry out Damper adjustments lowers or raises heat according to food or cooking method Easy temp control Leave bottom Damper open adjus...

Page 14: ...t Marinate meat at room temp for 2 hrs or refrigerate up to 24 hrs in a covered dish Bring meat to room temp before cooking RACK of LAMB A typical rack of lamb is 8 bones and weighs 1 1 2 to 2 pounds...

Page 15: ...chicken while cooking CEDAR PLANK SALMON Ingredients Fresh salmon Dizzy pig BBQ rub Lemon juice Olive oil Preparation Soak planks for 3 4 hrs before cook Rub salmon with olive oil dizzy pig raging rub...

Page 16: ...2 or 3 minutes open and stir well Should see hint of browning Close Lid wait 2 or 3 mins before stirring again Repeat process until it has a crunch taste Cooking in a regular Wok is good and you end...

Page 17: ...at Meat Rack placed inside of Drip Pan DRIP PAN sold separately Place under Cooking Grate on top of the Smokin Stone directly under meat to catch the drippings to add flavor Or place Drip Pan on top o...

Page 18: ...ch on the bone After 5 hrs If rib pulls off easily when twisted they are done Or cook 15 mins or done RIB ROAST set up grill for smoking see above Preparation Directions Place 4 lb standing Rib Roast...

Page 19: ...o add spring onion garlic or spices before sliding the chicken over the beer can You can also pour some excess beer into drip pan with water added GRILLED PORK CHOPS set up grill for smoking see above...

Page 20: ...to 145 after removing from AK RN This way ham will retain moistness and flavor Blog Update Remove ham from grill at 135 internal even if an uncooked ham 135 internal will carry the ham to 145 interna...

Page 21: ...oast from the refrigerator 1 hr before cooking Sea son generously with seasoned salt and coarse ground black pepper Wrap 1 lb Bacon over the top of the roast and smoke 20 minutes per pound or until te...

Page 22: ...2 tsp kosher salt 1 8 tsp ground pepper Crust 1 cups warm water 2 TBS olive oil 2 tsp kosher salt 3 x 3 4 cups bread flour corn meal 2 tsp sugar 2 tsp rapid rise yeast Preparation Sauce Heat the oil...

Page 23: ...zza dough Layer with favorite toppings cheese sausage mushrooms peppers onions anchovies ect Place Pizza on the stone Smoking Plate Bake Pizza at 400 F for 35 40 minutes Cover Smokin Stone with cornme...

Page 24: ...away APRON 8805 2 Pockets Adjustable PIZZA STONE 15 6202 Use as a baking stone WOK KOOKER 6203 For Pricing or to Order Visit www CharGriller com or CALL 912 638 4724 or FAX 912 638 2580 or MAIL P O Bo...

Reviews:

No comments

Brands by name

Popular brands

Load more brands