A-2
•
Do not lean over an open grill and be mindful of hands/fingers near the edge of the cooking area.
•
When opening the lid, keep hands, face, and body safe from hot steam and flame flare-ups.
• WARNING: To avoid injuries, gloves or other protective articles should be used when operating the grill.
•
Do not exceed a temperature of 500°F.
• Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life
of the grill.
• Always wear grill gloves to protect hands from burns. Avoid touching hot surfaces.
• CAUTION: Exposed metal dampers on air vents and/or metal handles are hot during usage. Again,
always wear grill gloves when adjusting air flow to protect hands from burns.
• Do not alter this grill in any manner.
•
When opening lid, make sure it is pushed all the way back so it rests against the lid support
brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
•
Close lid and all dampers to help suffocate flame.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.
• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property.
• Carefully place remaining coals and ashes in a noncombustible metal container and saturate
completely with water. Allow coals and water to remain in a metal container for 24 hours prior
to disposing.
•
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
•
Cook meat thoroughly, and refrigerate leftovers immediately.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
•
Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.
IMPORTANT SAFETY WARNINGS
(Continued)
Summary of Contents for 92424
Page 7: ...B 1 ASSEMBLY INSTRUCTIONS 1 2 3 4 5 7 8 9 10 2 11 5 6 12...
Page 10: ...B 4 ASSEMBLY INSTRUCTIONS PORTABLE TABLE TOP GRILL STEP 1 STEP 2 x6 A A A 9 10 10 1 7...
Page 11: ...B 5 STEP 3 STEP 4 x2 x2 A C x1 B x1 x1 x2 D C E C C A A C D E E B 5 2...
Page 12: ...B 6 STEP 5 STEP 6 x2 x2 A C x1 B x1 x1 x2 D C E C C A A B 5 D C E E 2 6...
Page 13: ...B 7 STEP 7 STEP 8 x2 x2 D C C C D D 4 6 6 3...
Page 14: ...B 8 STEP 9 To ensure sturdy assembly tighten all NUTS and BOLTS STEP 10 8...
Page 15: ...B 9 FULLY ASSEMBLED...
Page 18: ...B 12 ASSEMBLY INSTRUCTIONS SIDE FIRE BOX STEP 1A...
Page 19: ...B 13 STEP 1B 11 1...
Page 20: ...B 14 STEP 2 ATTACHING THE SIDE FIRE BOX BLAZER 2130 x6 x8 x2 x2 A C M K C A M K K A C C...
Page 22: ...B 16 STEP 3 STEP 4 x2 x2 A C 9 10 10 2 C C A A...
Page 23: ...B 17 STEP 5 x1 B x1 x1 x2 D C E STEP 6 x2 x2 D C 5 C E B 6 E D 4 C C D D 6...
Page 24: ...B 18 STEP 7 To ensure sturdy assembly tighten all NUTS and BOLTS STEP 8 8 3...
Page 36: ...P O Box 30864 Sea Island GA 31561 912 638 4724 www CharGriller com Service CharGriller com...