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of filling with food of the freezer. The position of the thermostat knob will change according
to these factors. Normally, for an ambient temperature of approx. 25
Ԩ
, the thermostat
should be adjusted to the mild position.
We recommended that you check the temperature with a thermometer to ensure that the
Freezer is kept to the desired temperature. Remember you must take your reading very
quickly since the thermometer temperature will rise very rapidly after you remove it from
the freezer.
Please remember each time the lid is opened cold air escapes and the internal
temperature rises. Therefore never leave the lid open and ensure it is closed: immediately
after Food is put in or removed.
Indicator lights
The indicator light set is placed on the front side of the freezer for easy visibility.
Indicator lights mean the following:
- Red LED – shows that the appliance is supplied with electric energy.
- Green LED – shows that the compressor is working.
STORING FROZEN FOOD
Prepackaged commercially frozen food should be stored in accordance with the frozen
food manufacturer’s instructions for a freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the food
retailer is maintained the following should be remembered:
1. Put packets in the freezer as quickly as possible after purchase.
2. Do not exceed “Use By”, “Best Before” dates on the packaging.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing. Please put fresh
food away from frozen food, if possible.
Freezing capacity of your appliance in a 24 hours period is 5 kg. Never exceed this
maximum capacity.
Do not freeze too large a quantity each time.
Do not mix frozen food and fresh food.
DEFROSTING
•
Defrost twice a year or when a frost layer of around 7 mm (1/4”) has formed.
•
Before the defrosting, please set the thermostat knob at “5” position for 6 hours at least
to make sure the food is at the lowest temperature before you take it out. Food should
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