
3
GENERAL
GENERAL
This manual covers the
Champion
undercounter dishwashing machine. This machine is fully
automatic and is equipped with a 1/2 H.P. pump motor. All models are available for mounting
directly to the floor or on optional stands (see accessories listed on page 4).
Standard equipment includes:
-Automatic tank fill
-Upper and lower wash/rinse arms
-Common utility connections
-Two dish racks (peg and flat)
-120 Volt control circuit
-Exclusive vent design for
-Convenient, easy to use controls
venting of condensation
-Door latch activated start switch
-Stainless steel heavy-gauge construction,
-Detergent pump
including base
This series of dishwashers is available in the following models:
Model Numbers
TUW, U-BW, UTL
•
The TUW model is a high temperature (82°C/180°F rinse) sanitizing model with booster.
•
The U-BW model is a high temperature (82°C/180°F rinse) sanitizing model without
booster.
•
The UTL model is a low temperature (60°C/140°F rinse) sanitizing model for use with
5.25% or 8.4% sodium hypochlorite solution (chlorine bleach) as a sanitizing agent. The
rinse aid pump is optional.
Options
• Kit 504 - Top and side panels (P/N 0708756)
• Kit 505 - Top panel only (P/N 0708744)
• Kit 506 - Left side panel only (P/N 0708745)
• Kit 507 - Right side panel only (P/N 0708746)
• Kit 508 - Rinse aid pump kit (P/N 0708754)
• Kit 510 - Extended reach pumped drain kit (TUW, U-BW, UTL) (P/N 0708766)
• Kit 511 - 30°C/70°F temperature rise booster (for 49°C/110°F supply water).