18
100472 - 3 iN. (7.6 cM) chiPPER ShREDDER
OPERATiON
NOTicE
Our engines work well with 10% or less ethanol blend
gasoline. When using ethanol-gasoline blends there are some
issues worth noting:
–
Ethanol-gasoline blends can absorb more water than
gasoline alone.
–
These blends can eventually separate, leaving water or
a watery goo in the tank, fuel valve and carburetor.
–
With gravity-fed supplies, the compromised gasoline
can be drawn into the carburetor and cause damage to
the engine and/or potential hazards.
–
There are only a few suppliers of fuel stabilizer that are
formulated to work with ethanol-gasoline blends.
–
Any damages or hazards caused by using improper
gasoline, improperly stored gasoline, and/or
improperly formulated stabilizers, are not covered by
manufacturer’s warranty.
It is advisable to always shut off the gasoline supply, run the
engine to starvation and drain the tank when the equipment is
not in use for more than 30 days.
OPERATiON
chipper-Shredder Location
Never operate the chipper-shredder indoors or inside any confined
spaces, enclosures or buildings; including garages, basements,
and sheds. The chipper-shredder must have at least 5 ft. (1.5 m)
of clearance on all sides from combustible materials at all times.
The chipper-shredder must also have 3 ft. (91.4 cm) or more of
clearance on all sides of the at all times to allow for adequate
cooling, maintenance and servicing. Chipper-shredders should
never be started or operated in the bed of a truck (regular, flat or
otherwise), under staircases/stairwells, next to walls or buildings,
or in any other location that will not allow for adequate cooling
of the unit and/or the muffler, or adequate safety to the operator,
assistants, or bystanders. Place the chipper-shredder in a well-
ventilated area. DO NOT place the chipper-shredder near vents
or intakes where exhaust fumes could be drawn into occupied
or confined spaces. Carefully consider wind and air currents
when positioning the unit. Allow the unit to properly cool before
transport or storage. The chipper-shredder needs to be on a dry
level surface with good footing. (Even while not in operation) DO
NOT work on mud, ice, tall grass, brush or snow. DO NOT work on
asphalt, brick, rock, concrete or other harden surfaces. DO NOT
position the unit next to or facing any buildings, walls or fences,
that could cause any projectiles to ricochet back at the operator or
bystanders.
WARNiNG
During operation the muffler and exhaust fumes produced will
become hot. If adequate cooling and breathing space are not
supplied, or if the chipper-shredder is blocked or contained,
temperatures can become extremely heated and may lead to
fire.
Work Area
Before each use, always inspect the chipper shredder for damaged
or loose parts and always operate the chipper-shredder outdoors
in a large, open area on solid ground that will allow for good
footing and ventilation. To prevent injury, always keep a clear area
around the chipper-shredder at all times. Always ensure no pets,
children or bystanders are in the immediate or surrounding areas
at any time. Debris and projectiles can be launched within a
75 ft. (22.9 m) in diameter in all directions surrounding the
chipper-shredder. Assistants must also be out of the immediate
and surrounding areas while chipping or shredding is being
performed. The operator must be in the “Safe Zone” at all times
when the spark plug wire is connected and/or the engine is on.
SUR
ROUNDING AREA
Up to
75 ft.
(22.9 m)
Up to
75 ft.
(22.9 m)
Up to 75 ft.
(22.9 m)
SAFE ZONE
Up to
75 ft.
(22.9 m)
Up to
75 ft.
(22.9 m)
Up to 75 ft.
(22.9 m)
Up to 75 ft.
(22.9 m)
DANGER
Never stand directly in front of the chipper chute or deflector
chute. Do not lean over or reach across the shredder chute.
Debris and projectiles may be discharged through these areas
and may cause damage or injury.
