5.
Adjust the temperature controller (6) to the desired heating level. Use the following
tables when selecting a temperature setting:
Fruit
Apple soft/hard
Temperature in
°C
85
Time in minutes
Apple soft/hard
85
30/40
Apple sauce
90
30
Cherries
80
30
Pear soft/hard
90
30/80
Strawberries, Blackberries
80
25
Rhubarb
95
30
Raspberries, Gooseberries
80
30
Redcurrants, Cranberries
90
25
Apricot
85
30
Mirabelle, Greengage
85
30
Peach
85
30
Plum, Damson
90
30
Quince
95
30
Blueberries
85
25
Vegetables
Temperature in
°C
Time in minutes
Cauliflower
100
90
Asparagus
100
120
Peas
100
120
Pickled gherkin
85
30
Baby-carrots, Carrots
100
90
Pumpkin
90
30
Kohlrabi
100
95
Celeriac
100
110
Brussels sprouts, Red cabbage
100
110
Mushrooms
100
110
Beans
100
120
Tomato, Tomato puree
90
30
Meat
Temperature in
°C
Time in minutes
Roast meat, in pieces, cooked
100
85
Broth
100
60
Game, Poultry cooked
100
75
Goulash cooked
100
75
Minced meat, Sausage meat
(raw)
100
110
Note:
Time setting for reference only; may vary depending on the type of glass.
Note:
The preserving phase begins when the indicator light (7) extinguishes, indicating that the
appliance has heated itself up to the setting temperature.
6.
When the preserving phase is finished, switch the temperature controller (6) to OFF. Remove
the power plug from the wall socket.
7.
Position a heat resistent container under the pouring tap (4) and press the pouring lever (3)
down. The water drains itself.
8.
When the water has drained away allow the preserving jars to cool down.
Summary of Contents for 10006481
Page 1: ...Einkochautomat 10006481...
