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9. Defrost guide
Steaks chops
- shield thin end of chops or steaks with foil.
- position the food with thinner parts in the center in a single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
- turn over the food in the middle course. Then rearrange and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- turn over the food in the middle course. Remove defrosted portions, turn over and shield edges with
foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces ( chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- turn over the food in the middle course. And then rearrange and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-30 minutes.