17
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces ( chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- turn over the food in the middle course. And then rearrange and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-30 minutes.
9.
CLEANING
AND
MAINTENANCE
The oven should be cleaned regularly and any food deposits removed.
Suggest you perform below steps after every time use.
Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the
appliance.
Clean the oven at regular intervals
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactive the
oven
During cleaning.
Exterior:
The outside may be cleaned wipe with a soft and damp cloth .Avoid the use of harsh abrasive
cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaners.
Control panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly.
Do not scrub or use any sort of chemical cleaners.
Interior walls:
To clean the interior surfaces, wipe with a soft and damp cloth for hygienic reasons. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashed. Buildup splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.Do not use a