CellarPro 1800XT, Owner'S Manual, Page: 21 / 23

20

The Cooling Unit Is Dripping
The cooling unit is designed to remove excess moisture from inside the cellar, which
collects in the drip pan of the cooling unit.
Excess moisture can occur when the cooling unit runs constantly, when the Minimum
Set Point is too low and/or when the cellar doesn’t have a good seal from the outside
environment. To eliminate overflow in the drip pan, do the following:
1. Raise the Minimum Set Point of the cooling unit to 14.4°C or above.
2. Make sure the cellar has good seals, especially at the door(s), and repair any
leaks immediately.
3. If your wine cooling unit came with a condensate fitting and drain line, make
sure you properly setup the condensate trap (Chapter II).
If the cooling unit continues to drip, contact us at 1.877.726.8496 for further
assistance.

The HA2 Alarm has been triggered
The cooling unit is designed to measure the temperature of the condenser coils and,
if the temperature exceeds 60
°
C for more than 2 hours, the HA2 alarm will display on
the control panel.
If this alarm happens when you first receive and start operating your CellarPro
cooling unit, check for appropriate installation and ventilation (Chapter II). Also,
make sure that there aren’t any obstructions to the intake and/or exhaust vents. If
your wine cabinet has a grill, remove the grill and/or any other obstructions above
(top vent) or behind (back vent) the cellar.
If the alarm happens in conjunction with hot ambient conditions, we recommend
doing the following:
1. Raise the Minimum Set Point to 15.6
°
C until temperatures cool down
2. Increase the Fon setting
If the cooling has been operating for several months without any problems and the
alarm happens “out of the blue”, check the condenser coils and clean if necessary.
If the HA2 alarm continues to be triggered, contact us at 1.877.726.8496 for further
assistance.