Celebrity Robert Irvine RIGO0010, Use & Care Manual

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TURKEY SAUSAGE BRUNCH BAKE
INGREDIENT
METHOD
QUANTITY MEASUREMENT
GRAPESEED OIL
ONIONS, JULIENNED
SALT AND PEPPER
SMOKED TURKEY KIELBASA , LG. DICED
SCALLIONS, CHOPPED
EGGS
MILK
SHREDDED CHEDDAR CHEESE
POTATO ROLLS, DICED INTO 1 INCH CUBES
NONSTICK COOKING SPRAY
2
0.5
DASH
2
3
4
1.5
1
4
TBSP
CUP
CUPS
EACH
EACH
CUPS
CUP
CUPS
IN A HOT SAUTE PAN, ADD THE OIL AND SAUTE THE ONIONS FOR 3 MINUTES
UNTIL TENDER AND SEASON WITH SALT AND PEPPER. ADD THE SAUSAGE AND
CONTINUE TO COOK FOR 1 MINUTE. REMOVE FROM HEAT AND SET ASIDE.
IN A SEPARATE MIXING BOWL MIX THE SCALLIONS, EGGS, MILK AND CHEESE.
ADD THE DICED BREAD AND THE SMOKED TURKEY KIELBASA AND VEGGIE
MIXTURE. TOSS ALL INGREDIENTS TOGETHER AND TRANSFER TO A BAKING
CASSEROLE DISH THAT HAS BEEN COATED WITH NONSTICK COOKING SPRAY.
PLACE THE CASSEROLE DISH ONTO THE LOW COOKING RACK WITH EXTENDER
RING AND COOK AT 350°F FOR 25 TO 30 MINUTES UNTIL DONE. SERVE HOT.
AIR FRIED CHICKEN
INGREDIENT
METHOD
QUANTITY MEASUREMENT
BONE IN CHICKEN, SKIN ON
BUTTERMILK
POULTRY SEASONING
FRESH LEMON JUICE
SALT
PEPPER
SEASONED BREADCRUMBS
GARLIC POWDER
ONION POWDER
PAPRIKA
EGG
EGG WHITE FROM EGG
NONSTICK COOKING SPRAY 4
0.75
1
0.5
1
1
1
2
2
1
1
2
PCS
CUP
TSP
LEMON
DASH
DASH
CUP
TSP
TSP
TSP
EACH
EACH
PLACE THE BUTTERMILK, POULTRY SEASONING, PAPRIKA, LEMON JUICE, SALT
AND PEPPER IN A BOWL AND MIX WELL. ADD THE CHICKEN TO THE BUTTERMILK
MIXTURE. COAT THE CHICKEN WITH THE BUTTERMILK MIXTURE AND REFRIGERATE
FOR 2 HOURS OR UP TO OVERNIGHT.
PLACE THE EGG AND EGG WHITES IN A MIXING BOWL AND WHISK WELL. IN A
SEPARATE MIXING BOWL, MIX THE BREADCRUMBS TOGETHER WITH THE GARLIC
POWDER, AND ONION POWDER.
SPRAY THE LOW COOKING RACK WITH THE NONSTICK COOKING SPRAY.
REMOVE THE CHICKEN FROM THE BUTTERMILK MARINADE AND COAT THE
CHICKEN IN THE EGG MIX. ONCE COVERED WITH EGG, PLACE THE EGG COATED
CHICKEN INTO THE BREAD CRUMB MIX, 1 PIECE AT A TIME, AND COAT THE
CHICKEN WELL WITH THE BREADING.
PLACE CHICKEN SKIN SIDE DOWN ON THE LOW COOKING RACK WITHOUT
EXTENDER RING. SPRAY CHICKEN WITH NONSTICK COOKING SPRAY TO ALLOW
TO CRISP UP AND KEEP THE BREADCRUMBS FROM COMING OFF IN THE OVEN.
SET FOR 20 MINUTES ON 400°F AND START. WHEN DONE, FLIP THE CHICKEN OVER
AND COOK ANOTHER 20 MINUTES AT THE SAME TEMP. REMOVE CHICKEN RIGHT
AWAY WHEN DONE TO KEEP CRISPY.
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