FULL CRYSTAL SKY / ONYX /DIAMOND / SCARLET
FULL CRYSTAL SKY / ONYX /DIAMOND / SCARLET
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ENGLISH
ENGLISH
and store it.
Always keep the induction cooker clean to avoid dust from
entering the fan motor and causing a malfunction.
Should any part of the appliance catch fire, never try to
extinguish the flames with water.
Disconnect the appliance and smother the flames with a damp
cloth.
Place the pan at the centre of the cooking circle.
Do not overheat an empty pan or pot during long periods of
time.
Do not heat the foodstuffs in cans or other airtight containers
to avoid explosions caused by air expansion.
2.
PARTS AND COMPONENTS
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1. Induction hob (for tools up to 28 cm).
2. Power cord
3. Control panel
3. OPERATION
Suitable containers
Ferromagnetic double-layer pots and pans (enameled, wrought iron or stainless steel) or
made with magnetic materials for flat-bottomed induction with a base diameter between 12
and 28 cm.
To know if a vessel is ferromagnetic, bring a magnet close to its base.
If the magnet is attracted to the base, it means that it is ferromagnetic.
See the technical specifications of your kitchen tools to confirm that they are suitable for
induction hobs.
Operating principles
An induction hob works by heating a receptacle using the currents induced by a magnetic field.
The principle behind the induction hob is to multiply these Eddy currents while changing the
direction of the high frequency field in order to heat the bottom of the receptacle.
As the induction hob uses magnetic fields to heat, it generates high heat without fire, fumes,
gasses, etc. When the magnetic currents pass through non-metallic materials, the hob does
not produce heat.
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1. Eddy current
2. Magnetic field
3. Coil
4. Wide cooking surface
5. Ferromagnetic receptacle
Features:
Multiple Safety Protections
Protection against voltage drops/surges.
The induction cooker is only suitable for pots and pans with a diameter between 12 and 28 cm
(part in contact with the induction hob).
Protection against overheating.
Environmental Protection
Induction is the most efficient method in terms of energy, with an energy yield of more than
90%.
Induction does not generate any flames.
Induction does not need any fuel and reduces the risk of domestic accidents linked to gas leaks
or fire.
Smart control
Multiple cooking functions: multiple cooking modes from low to high power to meet various
cooking needs.
Wide range of cooking temperatures: maintains and regulates the cooking temperature
intelligently.
Flexible timer function.
Detection of the presence of induction receptacles: if no receptacle or an unsuitable
receptacleis detected on the induction hotplate, the alarm is triggered.
Easy cleaning
The induction hob is wear-resistant and does not tarnish easily.
It is also easy to clean and maintain.
Warning: The ceramic glass may be hot after being in contact with the hot receptacle.
Touch control
The controls respond to touch, so you don’t need to apply any pressure.
