15
Vegetables
Time
Preparation
Artichokes (small)
40 to 45 min.
placed upside down in the dish
Asparagus
35 to 40 min.
for the tips, reduce the cooking time
Broccoli
18 min.
in little flowerets
Carrots
20 to 22 min.
in fine slices
Celeriac
25 to 30 min.
in fine slices
Pumpkin
15 to 20 min.
in cubes
Mushrooms
15 min.
in fine strips
Cabbage
30 to 35 min.
22 min.
30 to 35 min.
Brussels sprouts
Flowers in little bunches
Green shredded
Courgettes
10 to 15 min.
in slices
Chinese artichokes
20 min.
Spinach
20 min.
35 min.
(fresh) stir during cooking
(frozen) stir during cooking
Chicory
30 min
core removed and cut in two
lengthwise
Fennel
22 min.
cut in 2
Green beans
30 to 35 min.
Turnips
30 to 35 min.
cubed
Fresh peas
20 to 25 min.
Leeks
25 min.
cut in 2
Potatoes
25 min.
40 to 45 min.
sliced
whole
•
These times depend on the nature, size and freshness of the
vegetables. Follow the instructions given in the “Preparation”
column.
•
The cooking time is the same regardless of the quantity to be
cooked. For example: 1 or 4 artichokes, same cooking time.
•
To check how well done the food is, test the thickest part of the
vegetable.