23
Care and maintenance
IMPORTANT
•
Before any maintenance is started involving electrical parts, the
appliance must be disconnected from the power supply.
•
If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.
•
Steam cleaners must not be used when cleaning this appliance.
•
Once care and maintenance is complete, ensure that all parts are
correctly replaced before using the oven.
The oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be effectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend a
clean microfibre cloth for cleaning stainless steel surfaces.
Inside of oven
The oven should always be cleaned after use when it has cooled
down.
The cavity should be cleaned using a mild detergent solution and
warm water.
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturer’s recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.