5
Fan Oven
Using the circular element and the fan with a temperature between 50˚C and 240˚C, this cooking function blows the air
into and around the oven cavity.
Temperatures are achieved quicker, reducing or even removing the need for preheating.
Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking programme.
Perfect for cooking various food types simultaneously as foods are sealed quickly to prevent flavour transfer.
Fan assisted oven
This function uses the upper and lower heating with the fan with a temperature between 50˚C and 240˚C.
The heat from the elements is circulated around the oven to give an even cooking temperature throughout.
Conventional Oven
This function uses the upper and lower heating elements with a temperature between 50˚C and 240˚C..
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries.
Fan With Lower Heat
This function circulates the heat produced by the lower element, with a small amount of heat from the fan with a
temperature between 50˚C and 240˚C.
The shelf should be on the lowest shelf support setting.
This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is also
recommended for dishes that rise (e.g. cakes and soufflés) where a crust on the top is not required.
Fan Cooking With Upper Heat
This function uses the fan and upper elements with the fan to create a powerful heat with a temperature between 50˚C
and 240˚C.
This function is recommended for efficient and fast cooking, with direct heat on the top, for example gratin dishes.
Oven functions
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SC511
SC611
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