12
1
2
3
4
5
6
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking hints
Heating
Cooking
Roasting-frying
Fig. 10
1
2
3
4
5
6
7
8
9
10
11
12
Cooking plate
controlled by a
7 position
switch
Cooking plate
controlled by
a 12 position
switch
Type of cooking
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled meats,
spaghetti, soups, continuations
of steam cooking of roasts,
stews, potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish, omelettes,
and for boiling large quantities
of water.
Fast frying, grilled steaks, etc.
Switching on the second
element (Double and oval
radiant plate only)
0
Knob
setting
1
2
3
4
5
6
2
0
1
2
2
3
4
3
4
6
7
4
7
8
4
5
8
9
10
6 11
12