6
Using your hob
Zones:
A. Front left 1.8kW 180 mm
D. Back right 1.8kW 180 mm
B. Back left 1.2kW 145 mm
E. Power indicator
C. Front right 1.2kW 145mm
F. Residual heat indicators
Control knob positions and ideal cooking processes
0. “Off” position
1. Low heat - stewing vegetables.
2. Low-med heat - cooking potatoes.
3. Medium heat - cooking large dishes.
4. Med-high heat - slow frying.
5. High heat - braising meat and fish.
6. Highest heat - bringing to the boil, fast frying and heating.
0
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5
6
0
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2
3
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5
6
0
1
2
3
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6
0
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6
fig. 1
A
B
C
D
E
F