7
Storage and use
This freezer is suitable for storing deep frozen food (food which has
already been frozen before being added to the freezer), for storing
fresh food for a short period (2-3 weeks) by freezing it and for making
ice and ice cream.
Always remember to observe and adhere to the recommended
expiration date of food.
Fresh food, and food which needs to be
stored for a long period, should be kept
at a temperature of -18°c or below. For
this, we recommend using setting 4 or 5.
If food only needs to be stored for a
short period then a setting of 2 or 3 will
suffice.
Please remember:
Ice cream or ice for
drinks should be allowed to sit at room
temperature for several minutes before
being used as they can still be cold enough to cause damage to skin
and lips.
Please note:
The freezer should be defrosted regularly. If you are
unsure of when then it is advisable to do so when and if the ice layer
reaches 5mm thickness.
Fig. 1