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| Instruction Manual
Storage and use
This freezer is suitable for storing deep frozen food (food which
has already been frozen before being added to the freezer), for
storing fresh food for a short period (2-3 weeks) by freezing it and
for making ice and ice cream.
Always remember to observe and
adhere to the recommended expira-
tion date of food.
Fresh food, and food which needs to
be stored for a long period, should
be kept at a temperature of -18°c or
below.
For this, we recommend using setting
4 or 5
If food only needs to be stored for a
short period then a setting of 2 or 3
will suffice.
Please remember:
Ice cream or ice for drinks should be allowed to
sit at room temperature for several minutes before being used as
they can still be cold enough to cause damage to skin and lips.
Please note:
The freezer should be defrosted regularly. If you are
unsure of when then it is advisable to do so when, and if, the ice
layer reaches 5mm thickness.
Fig. 1
