6
Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular
features from an operational point of view. In fact, it is possible to
insert 7 different programmes to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4
heating elements which are:
Bottom element
1300 W
•
Top element
1000 W
•
Grill element
2000 W
•
Circular element
2200 W
•
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position
and
to elimi
-
nate possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in the chapters
TRADITIONAL GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
by Normal Convection
a.
The heat is produced by the upper and lower heating elements.
by Forced Convection
b.
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating
element and then sends it back through the muffle. Before the hot air is sucked back again by
the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes simultaneously.
by Semi-Forced Convection
c.
The heat produced by the upper and lower heating elements is distributed throughout the oven
by the fan.
by Radiation
d.
The heat is radiated by the infra red grill element.
by Radiation and Ventilation
e.
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
by Ventilation
f.
The food is defrosted by using the fan only function without heat.