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3 TECHNICAL SPECIFICATIONS
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3.1 General Sppearance
1.
Upper basket with racks
2.
Upper spray arm
3.
Lower basket
4.
Lower spray arm
5.
Filters
6.
Rating plate
7.
Control panel
8.
Detergent and rinse-aid dispenser
9.
Salt dispenser
10.
Upper basket track latch
11.
Cutlery basket
12.
Turbo Drying Unit: This system
enhances the drying performance of your
dishes.
3.2 Technical Specifications
Capacity
15 place settings
Dimensions
Height
Width
Depth
820-870
(mm)
598
(mm)
570
(mm)
Net weight
39,2
kg
Operating voltage /
frequency
220-240V
50 Hz
Total current
10(A)
Total power
1900(W)
Water supply
pressure
Maximum: 1
(Mpa) Minimum:
0.03 (Mpa)
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