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OPERATING YOUR WINE CELLAR
It is recommended you install the wine cellar in a place where the ambient temperature is between
19ºC-24ºC (66ºF-75ºF). If the ambient temperature is above or below recommended temperatures,
the performance of the unit may be affected. For example, placing your unit in extreme cold or hot
conditions may cause interior temperatures to fluctuate. The range of 5ºC-22ºC (40ºF-72ºF) may
not be reached.
Recommended Temperature Settings
Wine conservation:
12°C-14ºC (53°F-57ºF)
Rose and sparkling wines:
5°C-8ºC (41°F-46ºF)
Dry/white wines:
9°C-12ºC (48°F-53ºF)
Red wines:
14°C-18ºC (58°F-65ºF)
Control Panel
ON/OFF:
To turn on or off the unit, press on the light and temperature buttons at
the same time for 5 seconds.
INSIDE LIGHTING:
To turn on or off the lighting, press on the light button.
TEMPERATURE DISPLAY:
Press on the light button for 5 seconds. The display
will change and show you your preference
（
°C or °F
）
..
SETTING:
To program the temperature in the top or button zone.
[+] BUTTON:
To increase the temperature by 1°C or 1°F
[ - ] BUTTON:
To decrease the temperature by 1°C or 1°F
NOTE:
If the unit is unplugged, if the power is lost, or turned off, you must wait 3 to 5 minutes
before restarting the unit. If you attempt to restart before this time delay, the wine cellar will not
start.
When you use the wine cellar for the first time or restart the wine cellar after having been shut off
for a long time, there could be a few degrees variance between the temperature you select and the
one indicated on the LED readout. This is normal and it is due to the length of the activation time.
Once the wine cellar is running for a few hours everything will be back to normal.
Temperature Zones
The temperature range of the lower zone and the upper zone is 5° C to 22°C. However, it is
recommended to program the lower zone between 14°C to 18°C (58ºF-65ºF) which is appropriate
for the service of red wines. In the upper zone, the temperature range for serving sparkling, rose,
and white wines should be between 5ºC to 12ºC (40ºF-54ºF).
IMPORTANT: The setting temperature for the bottom zone (red wine) must be equivalent or
superior to the upper zone (white wine). For optimal performance, a difference of 4°C is
required between 2 zones.
Summary of Contents for C-050WDZ-V4
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