12
OPERATING YOUR MILK FROTHER MF 610
Heating table and use of frothing attachments
Heating
method
Number
Temper-
ature
Heating
time
Frothing at-
tachment
Recommend-
ed use
Capp
(cappuccino)
100 ml (min)
60–70°C
3–4 min
Cappuccino
250 ml (max) 60-65 °C
4–6 min
Latte
100 ml (min)
60–70°C
3–4 min
Latte
250 ml (max) 60-65 °C
4–6 min
Choco (milk
+ chocolate
powder)
100 ml (min)
60–70°C
3–4 min
Hot chocolate
250 ml (max) 60-65 °C
4–6 min
Choco (milk)
100 ml (min)
60–70°C
3–4 min
Hot milk
250 ml
60-65 °C
4–5 min
350 ml (max) 60-65 °C
5–6 min
Cold (stirring
cold)
100 ml (min)
---
2 min
Iced coffee or
flavoured milk
250 ml (max) ---
2 min
NOTE:
The temperatures and heating times are
indicative only. The actual temperature
and heating time depend on several
factors such as the initial temperature of
the milk, the quantity, the type of milk,
etc.
