Catler JE 8011, Instructions For Use Manual

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R4
BLACKBERRY, PEAR AND GRAPEFRUIT
JUICE
Makes approximately 3 cups
250 g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and grapefruits
using Juice Extractor.
Serve immediately.
BEETROOT, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery using
Juice Extractor.
Serve immediately.
BLUEBERRY, BLACKBERRY, STRAWBERRY
AND LIME JUICE
Makes approximately 3 ½ ccups
500 g blackberries
500 g blueberries
500 g strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries, strawber-
ries and lime using Juice Extractor.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND BEAN
SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process cucumber, celery, fennel and bean
sprouts using Juice Extractor.
Serve immediately.
FROTHY ORANGE JUICE
Makes 8–10 cups
1 kg oranges, peeled
1. Process oranges using Juice Extractor.
Serve immediately.
TIP:
Best to refrigerate oranges before juicing.
RECIPES (USING JUICING EXTRACTOR) – VITAMIN REPLACERS
RECIPES (USING JUICING EXTRACTOR) – VITAMIN REPLACERS