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Catler GR 4011, Instructions For Use Manual

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Catler GR 4011 Instructions For Use Manual Download Page 11

9

GRILLING GUIDE

GRILLING GUIDE

Contact Grilling is a healthy and effi

  cient way to cook. The cooking times are approximate due 

to variances in ingredient thickness.

It is not recommended to cook items with thick bones such as T-bone steaks

INGREDIENT AND TYPE 

COOKING TIME

Beef

• sirloin 

steak

• minute 

steak

• hamburger 

patties

3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes

Pork 

• scotch 

fi llet

• loin 

steaks 

• fi llet

4-6 minutes

Lamb

• loin
• cutlets
• leg 

steaks

3 minutes
4 minutes
4 minutes

Chicken

• breast 

fi llets

• thigh 

fi llets

6 minutes or until cooked through
4-5 minutes or until cooked through

Sausages

• thin
• thick

3-4 minutes
6-7 minutes

Sandwich or Foccacia

3-5 minutes or until golden brown

Vegetables sliced 1 cm thick

• eggplant
• zucchini
• sweet 

potato

3-5 minutes

Seafood

• fi sh fi llets 
• fi sh cutlets
• octopus 

(cleaned)

• prawns
• scallops

2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute

Summary of Contents for GR 4011

Page 1: ...GR 4011 CONTACT G R I L L Instructions for use ...

Page 2: ...CONTACT GRILL ...

Page 3: ...ty First 4 Know your Contact Grill GR 4011 5 Operating your Contact Grill GR 4011 5 To use as a Grill 5 To use as a Sandwich Press 6 Using The Extendable Feet 7 Variable Temperature Control Dial 8 Grilling Guide 9 Care and Cleaning R1 Recipes 1 CONTENTS ...

Page 4: ...Congratulations on the purchase of your new Contact Grill GR 4011 2 CONGRATULATIONS ...

Page 5: ...Contact Grill unattended when in use Do not place anything on top of the Contact Grill when the lid is closed when in use and when stored Always switch the Contact Grill off then switch off at the power outlet then unplug and allow to cool if appliance is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Keep the exterior hou...

Page 6: ...his appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by childr...

Page 7: ...ylish stainless steel design 2200 watts of power Removable drip tray Quantanium non stick scratch resistant surface Unique floating hinged top plate Power ON and READY lights Adjustable Grilling Height Control feature Extendable feet Cord storage Non stick ribbed top plate Variable temperature control dial ...

Page 8: ...ill cycle on and off during the cooking process indicating that the correct temperature is being maintained NOTE When using the Contact Grill for the first time you may notice a fine smoke haze This is caused by the heating of some of the components There is no need for concern TO USE AS A SANDWICH PRESS 1 Insert the plug into a 230 240 V power outlet and turn the power on The red power ON light w...

Page 9: ... on the bottom plate 3 Move the Adjustable Grill Control clip on the right hand side of the smart Contact Grill to the desired height see fig 1 4 Slowly lower the top plate until it rests on the height control clip 5 The top plate will radiate the desired heat to lightly grill foods The Grill Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards a...

Page 10: ... Diced Lamb Pork Butterfly loin Steaks Spare Ribs Leg Steaks Fillets Diced Pork Tougher cuts such as beef blade topside steak or lamb forequarter or neck chops can be used To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue Do not salt meat before cooking Salt will draw out the juices toughening the meat If ...

Page 11: ... minutes for well done 1 2 minutes 4 6 minutes Pork scotch fillet loin steaks fillet 4 6 minutes Lamb loin cutlets leg steaks 3 minutes 4 minutes 4 minutes Chicken breast fillets thigh fillets 6 minutes or until cooked through 4 5 minutes or until cooked through Sausages thin thick 3 4 minutes 6 7 minutes Sandwich or Foccacia 3 5 minutes or until golden brown Vegetables sliced 1 cm thick eggplant ...

Page 12: ...ature of a medium rare steak as 60 65 C Medium Cook one side until moisture is pooling on top surface Turn once only Cook second side until moisture is visible Steak will be cooked to medium when it feels springy with back of tongs A meat thermometer will show the internal temperature of a medium steak as 65 70 C Medium Well Cook one side until moisture is pooling on top surface Turn and cook seco...

Page 13: ...n heated Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly Toasting bread The unique flat design makes the sandwich press ideal for toasting plain breads and Turkish bread without any fillings or spreads Try toasting Turkish bread with jams for a great alternative to standard breads at breakfast Fat fre...

Page 14: ...th a clean soft cloth and replace QUANTANIUM SCRATCH RESISTANT COATING Your Contact Grill features a special scratch resistant non stick coating that makes it safe to use metal utensils when cooking Regardless of this fact Catler recommends that care is taken with the non stick coating particularly when using metal utensils Do not use sharp objects or cut food inside the Contact Grill Catler will ...

Page 15: ...er outlet 2 Allow the Grill to fully cool 3 Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together 4 Click the removable drip tray into place 5 Wrap the cord in the cord storage area below the unit 6 Store on a flat dry level surface ...

Page 16: ...enting the potential negative impact on the environment and human health which could be caused as a result of improper liquidation of waste Please ask your local authorities or the nearest waste collection centre for further details The improper disposal of this type of waste may fall subject to national regulations for fines For business entities in the European Union If you wish to dispose of an...

Page 17: ...15 Recipes ...

Page 18: ...R1 CONTENTS CONTENTS R2 Beef meals R3 Chicken and lamb meals R4 Fish and seafood meals ...

Page 19: ...Grilling Height Control to the thickness of the pattie Cook for 4 5 minutes 3 Place bacon on grill Lightly spread buns with butter or margarine 4 Place a pattie on each bun and top with bacon beetroot tomato tomato sauce and cheese Add lettuce to burgers and place reserved roll halves on top MARINATED NEW YORK CUT STEAK Serves 4 4 New York cut steaks cut 3cm thick 1 cup red wine 2 tablespoons oliv...

Page 20: ...h 4 Remove and allow to rest for 5 minutes before serving on a bed of steamed rice Garnish with lemon wedges and accompany with a salad of green leaves OREGANO LAMB KEBABS Serves 4 500g boneless lean lamb cut into 3cm cubes 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon dried oregano leaves 1 teaspoon commercial prepared minced garlic freshly ground black pepper Preheat Contact Grill...

Page 21: ...and serve in a bowl on a bed of vermicelli noodles garnish with lime and coriander ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST Serves 4 4 Atlantic salmon steaks weighing approx 180g each 2 tablespoons olive oil 2 tablespoons dried tarragon leaves freshly ground black pepper To garnish lime or lemon wedges To serve shoe string fries or steamed baby potatoes Preheat Contact Grill until the ...

Page 22: ...NOTE ...

Page 23: ......

Page 24: ... G R I L L W W W C A T L E R E U Due to continued product improvement the products illustrated photographed in this brochure may vary slight ly from the actual product CUSTOMER SERVICE I N F O C A T L E R E U ...

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