C. Operation
3.1 Control Panel Diagram:
3.2 Control Panel Functions
'A' - Timer, Power control and time.
'B' - Power Indicator. Shows whether or not the oven is on/off.
'C' - Steam Indicator. Shows steam condition/readiness.
'D' - Steam Switch. Press to start steaming, release to stop.
'E' - Working Indicator. Displays condition and readiness of electric element.
'F' - Temperature Controller. Used to set user defined cooking temperature.
3.3 Operation
Connect the power, rotate the timer to manual switch and rotate the temperature controller to 200
°C
, heat for about 10 minutes; ( for
the first use of the appliance, wash the chamber with hot water and heat at 200
°C
for 30 minutes, to eliminate any insulation odors)
Open the door, put the food inside and then close the door. Adjust the temperature controller to the required level and adjust the
timer to the required time. (When placing food in the oven, leave a distance of at least 40mm between one pan and the next for
adequate air circulation.
If the food in question needs keeping at a certain humidity, the steam function can be used to add vapor to the oven.
The oven will turn off automatically after the user specified timer runs down.
1.
2
.
3
.
4
.
NOTE: During operation. Please wear oven mits or gloves to prevent scalding or burns.
D. Transportation and Storage
E. Cleaning and Maintinence
During transportation, the machine should be carefully handled. It should not be placed upside down and should be placed in a
ventilated area away from any corrosive or acidic gases and solutions.
If it needs to be stored in open air temporarily, Cover and protection against rain and the elements must be taken.
During cleaning, remove the oven from the power supply and wait for it to cool down before beginning.
Open the oven, remove the steel grill and clean them both separately with soapy water.
Clean the oven with non corrosive cleaning agents, using a wet towel. Do not clean it with a water jet as water may permeate the
seams and enter the electronics.
Use a dry towel to gently dry the oven, taking extra care not to scratch the surface.
After cleaning, plug in and turn the oven on. Set the temperature to 80°C to fully dry the interior, and shut off once the oven is
completely dry.
1
.
2
.
3
.
4
.
5
.
