Cutlery Basket
For washing in the dishwasher the following cutlery/dishes
Cutlery with wooden, bone china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cu tlery with glued parts that are not
temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Do not p ut in items that are dirty from cigarette ash, candle wax, lacquer o r paint.
If you bu y new dishes please make sure that th ey are su itable for dishwash ers.
Some types of glasses can become
dull after a large number of washes
Silver an d alumin um parts have a
tendency to disco lour durin g washing
Glazed patterns may fade if machine
washed frequently
Please do not overload your dishwasher. Do not use dishes that are not suitable for
dish washers. This is important for good results and for reasonable energy consumption.
Before loading the dishes, you should:
Remove large left-overs
Soften remnants of burnt food in pans by soaking them
Dishes and cutlery must not impede the rotation of the spray arms
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a d eep base
11
NOTE:
NOTE:
Are NOT suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery sh ould be p laced in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Teaspoons
4
Soup spoons
2
Forks
1
Serving forks
8
Serving spoons
6
Knives
5
3
Dessert spoons
7
Gravy ladles
Do not let any item exten d
through the bo ttom.
2
4 5
2
5
3
2
3
2
1
1
1
1
1
5 5 5 4
5
5 5 4
6
3
2
3
6
7
3
2
3
4 5 5 5
1
1
1
1
1
5
4
2
2
3
3
3
3 3 2
2
3
2
2
1
4
4
4
4
8
4
4
4
1
