Castey CLASSIC YELLOW ASADOR BANDEJA, Care And Use Instructions Manual

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AVOID SUDDEN CHANGES OF TEMPERATURE
Do not start to cook at high temperatures. Preheating the pan to a low temperature
for about 10 seconds will prolong the life of its non-stick coating, avoiding
unnecessary wear.
COOK AT MEDIUM OR LOW TEMPERATURES
At medium or low temperatures, foods will cook in their own juices, retaining their
flavour and all their nutritional properties. In this way, you will also reduce your
electricity or gas bill.
Select a hob that is smaller or equal in size to the bottom of the pan. This will avoid
wasting energy.
CAN I USE METAL UTENSILS?
We recommend avoiding metal or sharp utensils, since they may damage or scratch
cooking surface of the pan. In order that the pan may retain its exceptional non-stick
properties for many more years, always use wooden or heat-resistant plastic utensils.
STOVE TO TABLE. PRACTICAL TIPS
Since our pans are both attractive and functional, they can be brought directly to the
table for serving. The silicone handles allow you to move the pan without needing to
protect your hands. However, if you wish to use the pans to serve, you should protect
the table with a heat resistant tablemat.
WHAT IS THE BEST WAY TO CLEAN IT?
The high quality of the non-stick coating makes this pan very simple to clean.
Although it can be washed in a dishwasher without any problem, in order to extend
its useful life, we recommend washing it by hand with hot water and a mild detergent.
Avoid using scourers or abrasive materials, so as not to damage its surface.
HOW DO I USE THE REMOVABLE HANDLES?
REMOVING THE HANDLE
Fig 1. Top of the pan view. How to remove the handle.
STEP 1. Hold firmly with one hand and other hand twist the back end tip of the handle
counter-clockwise. If unable to loosen it may be necessary to use a long, thin and
strong object, such as the handle of a spoon: place through the holes at the back tip
of the handle and use it as a lever to turn the tip counter-clockwise to loosen.
STEP 2. Slide the handle down and remove it from the cooking vessel.
ATTACHING THE HANDLE
Fig 2. Top of the pan view. How to attach the handle.
STEP 1. Slide up the metal end tip of the handle until it matches into the notch on the
end of the cooking vessel.
STEP 2. Hold the handle in place and turn the back end tip of the handle clockwise
until the handle is tighten securely. MAKE SURE THE HANDLE IS COMPLETELY
FASTENED AND DOES NOT MOVE OR FEEL LOOSE. If necessary to use a long,
thin and strong object, such as the handle of a spoon: place through the holes at the
back tip of the handle and use it as a lever to turn the tip clockwise to tighten.
CASTEY CLASSIC
CASTEY CLASSIC
ENGLISH
ENGLISH