EN
TABLE OF CONSERVATION TIMES PER FOOD
Food type
Positive temperature
Negative temperature
Candied
Duck legs, chicken thighs, turkey
thighs, gizzards, chicken livers,
cassoulet, ...
30 days
6 months
Ready meals
Seafood shells, carrot beef, stew,
rabbit in sauce, chicken with rice,
paella, couscous, sauerkraut, ...
8 days
2 months
Cooked vegetables
Tomatoes,
eggplants,
beets,
carrots, zucchini, spinach, beans,
onions, potatoes, leeks, ...
10 days
3 months
Red or white meats
12 days
5 months
Terrines
25 days
6 months
Cooked fish
10 days
3 months
Smoked salmon
30 days
6 months
Foie gras
25 days
6 months
6. CLEANING AND MAINTENANCE
6.1 Safety instructions
All maintenance, cleaning and repair of the appliance must be done with a disconnected appliance (isolated
from all electrical sources).
The use of caustic detergents and baking soda for cleaning is prohibited. Water must not get inside the
device.
Never immerse the device in water or other liquid.
Use Casselin brand products intended for this purpose.
WARNING
The device cannot be cleaned by direct water jet (no pressurized water jet).
6.2 Daily maintenance
Unplug the unit and allow it to cool.
Clean the device with hot water and a clean cloth after each use
After cleaning, use a soft, dry cloth to polish and dry the device. All parts must be dried.
Store the device in a dry place.
Perform a weekly pump cleaning by pressing the “SET / SEAL” button for 3 seconds.
