EN
Chamber vacuum machines are used for all types of vacuum packing
foods, preparations whether solid or liquid.
You can use embossed or smooth bags for vacuuming at your convenience.
TABLE OF CONSERVATION TIMES PER FOOD
Food type
Positive temperature
Negative temperature
Candied
Duck legs, chicken thighs, turkey
thighs, gizzards, chicken livers,
cassoulet, ...
30 days
6 months
Ready meals
Seafood shells, carrot beef, stew,
rabbit in sauce, chicken with rice,
paella, couscous, sauerkraut, ...
8 days
2 months
Cooked vegetables
Tomatoes,
eggplants,
beets,
carrots, zucchini, spinach, beans,
onions, potatoes, leeks, ...
10 days
3 months
Red or white meats
12 days
5 months
Terrines
25 days
6 months
Cooked fish
10 days
3 months
Smoked salmon
30 days
6 months
Foie gras
25 days
6 months
