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Caso Entsafter „Whole Slow Juicer“ SJW 400
44
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If juicing ingredients with small seeds, after a few
servings, it may reduce the juice yield.
For best
result, disassemble and wash the top-set in
between juicing.
•
If there is seed residue on the bottom of the
strainer, this can affect juicer performance
and
the overall juice yield.
Shutdown during use.
•
Check whether too much food is used.
•
Check whether the food contains hard cores.
•
When the juicer stops because there are too
many ingredients inserted in it, press the REV(II)-
O-ON(I) button in this order, switching back and
forth 2-3 times.
•
If the juicer stops due to the overload protection,
let the juicer cool for 30 minutes to 2 hours
before juicing again.
The device makes loud/strange
noise during use.
•
If hard food is juiced, loud noise may appear.
This is normal.
•
Check if the parts are assembled correctly. Try
reassembling the parts and listen for the odd
noise.
•
Do not start the juicer unless there are
ingredients and/or liquid in it.
•
If the juicer is operated without ingredients or
liquid, the noise level can increase and also can
lead to damage.
•
The friction noise from the juicing screw and the
strainer will disappear when ingredients are
inserted into the juicer.
•
If the noise occurs when ingredients are inserted
into the jucier, check the size of
the ingredients.
Do not insert anything over 2 cm in thickness.
•
The noise can occur if the juicer is operated on
an uneven or slanted surface. Place the
juicer
on a horizontally flat surface when operating.
There is too much pulp in the juice.
•
When continuously juicing, and depending on the
ingredient, the juice may contain a lot of fine
pulp.
•
To reduce the fine pulp, clean the top-set
frequently and extract the pulp.
•
Use a mesh strainer and put the juice through it
to collect the unwanted pulp.
•
If the strainer and the screw are damaged and
affecting the juicer’s performance, it is
recommended the parts be replaced.
•
The lifetime of each part may vary depending on
lenght and method of use and ingredients
extracted.
•
If too many ingredients are inserted at the same