CASO DESIGN TO 20, Operating Manual

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13.2 Delivery scope and transport inspection
As a rule, the Design Baking Oven TO 20 is delivered with the following components:

TO 20

baking tray

grill rack

crumb tray

gripper for the grill rack

rotisserie

handle for the rotisserie

operating instructions
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
13.3 Unpacking
Remove the device out of the carton, remove the packaging material, shovel and measuring
container.
13.4 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials
are selected in accordance with environmentally compatible and recycling-related points of
view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces
the quantities of accumulated waste. Take any packaging materials that are no
longer required to “Green Dot” recycling collection points for disposal.
Please note
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of
a guarantee claim.
13.4.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location must
fulfil the following prerequisites:

Place the device on a firm, flat, level and heat-resistant surface with sufficient load-
bearing capacity for the device and its contents.

Dot not place the device on a metal surface.

Choose the setup location in such a way that children cannot reach any hot surfaces on
the device.

The device is not intended to be installed in a wall or a built-in cupboard.

Do not set up the device in a hot, wet or extremely damp environment or near flammable
material.

Do not place the device near a gas or electric cooker or an oven.

The device requires an adequate flow of air in order to operate correctly.Place the device
with the backside against a wall (with 10 cm distance). Keep 20 cm free space at the
other sides of the device.

Do not cover up any openings on the device and do not block these off.