Shielding
Shield delicate portions such as chicken wing tips by placing a
small amount of aluminum foil. Do not use in excessive
amounts as this may damage the oven.
Standing
Food cooked in the microwave can build up internal heat when
removed from the oven. Always allow a period of 1 –2 minutes
before eating.
WARNING! NEVER OPERATE THE OVEN EMPTY.
UTENSILS GUIDE
Recommended
Microwave Browning Dish
.
Used for browning the exterior of meats. Follow individual
instructions of the browning dish.
Microwavable Plastic Wrap
Use to retain steam and stop foods from splattering throughout
the oven. Leave a small hole in wrapping.
Paper Towels
Short term cooking. Use to absorb splattering and excess
liquids. Do not use recycled paper towels that may contain
metal and ignite.
Glass and Glass Ceramic Bowls and Dishes
For all general cooking use.
Paper Plates and Cups
Use for only short term cooking at low temperatures.
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Limited Use
Aluminum Foil
Use narrow strips only to prevent overcooking of exposed
areas (I.E Chicken Wings). WARNING. Use only in limited
amounts. Keep away from the outer walls of the oven.
Ceramic, Porcelain and Stoneware.
Use only if labeled ‘Microwave Safe’.
Plastic
.
Use only if labeled ‘Microwave Safe’. Other plastics may melt.
Do Not Use
Glass jars and bottles - regular glass is too thin and may
shatter causing damage or injury.
Paper Bags – they can create a fire hazard and may ignite.
Polystyrene type cups and plates – they may melt.
Metal objects or utensils - these will damage the oven. The
warranty will become void if used in this microwave.
Utensil Test
To test a dish to confirm its suitability, follow these simple
steps.
Place the empty dish in the microwave and microwave on
HIGH for 30 seconds. A dish that becomes very hot should not
be used.
WARNING! IF IN DOUBT DO NOT USE THE DISH
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