CARTER-HOFFMANN VCNH2W3S Owner'S Manual Download Page 2

WARNING:  ELECTRIC SHOCK HAZARD 

 

All service requiring access to non-insulated components must be performed by 
qualified service personnel.  Failure to heed this warning may result in severe 
electric shock. 
 

CAUTION:  ELECTRIC SHOCK HAZARD 

Disconnect this appliance from electrical power before performing any             
maintenance or service. 
 

 

CAUTION:  BURN HAZARD 

Exposed metal surfaces can be hot to the touch and may cause burns. 
 

SAFETY PRECAUTIONS 

WARNING

NOTE:

  The technical content of this manual, including any wiring diagrams, schematics, parts breakdown 

illustrations and/or adjustment procedures, is 

intended for use by qualified technical personnel

 and is  

subject to change without notice. 

IMPORTANT SAFETY INSTRUCTIONS 

 

  When using electrical appliances basic safety precautions should be adhered to, including the following: 

 

1) 

Be familiar with the appliance use, limitations and associated restrictions.  Operating instructions must 

 

be read and understood by all persons using or installing this appliance. 

 

2) 

This appliance must be grounded. Connect only to properly grounded outlet.  

 

 

3) 

Use this appliance only for its intended purpose as described in the manual. 

 

a. 

This equipment is specifically designed to hold pre-cooked food at temperature. 

 b. 

This equipment is intended for use in commercial establishments only. 

 

c. 

This equipment is not designed for industrial or laboratory use. 

 

4)   

Cleanliness of this appliance and its accessories is essential to good sanitation. 

 

5) 

DO NOT submerge this appliance in water.  This appliance is not jet stream approved.  DO NOT direct 

 

water jet or steam jet at this appliance, or at any control panel or wiring.   DO NOT splash or pour    

 

water on, in or over any controls, control panel or wiring.  DO NOT use corrosive chemicals or vapors 

 

in this appliance.  

 

6) 

DO NOT store this appliance outdoors. DO NOT use this product near water – for example,    

 

near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 

 

7)

 

DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has 

 

been damaged or dropped.  Do not immerse cord or plug in water, keep cord away from heated      

 

surfaces, and do not let cord hang over edge of table or counter. 

 

8)   

DO NOT cover or block any openings on the appliance. 

 

9) 

Only qualified service personnel should service this appliance.  

Summary of Contents for VCNH2W3S

Page 1: ...GUIDE 11 WARRANTY STATEMENT 12 MANUFACTURED BY CARTER HOFFMANN 1551 McCormick Avenue Mundelein IL 60060 U S A Phone 847 362 5500 Fax 847 367 8981 Toll Free 800 323 9793 Email TechnicalService Carter H...

Page 2: ...rounded outlet 3 Use this appliance only for its intended purpose as described in the manual a This equipment is specifically designed to hold pre cooked food at temperature b This equipment is intend...

Page 3: ...d 1 2 Size Long Steam Table Pans Model Number Capacity 1 2 size long amber plastic pans Overall Dimensions Height Depth Width Class 100 Ship Wt lbs kg VCNH2W3S Free standing 6 32 7 8 30 5 8 20 835 778...

Page 4: ...MAGE CLAIM PROCEDURE NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this s...

Page 5: ...electrician must the electrical connection Unit operates on 120 volts 60 Hz 1800 watts 15 2 Amps NEMA 5 20P 3 Set POWER switch to the ON position 4 Do not load product into the cabinet Allow the heat...

Page 6: ...eheat for 30 minutes When the cabinet is turned on the air heater will oper ate until the cabinet reaches the air temperature setpoint The display will read the actual cabinet temperature The heat ON...

Page 7: ...l the desired alarm temperature is displayed The display will advance in 1 increments Changing the Temperature Range The temperature range that this cabinet is designed within should be programmed for...

Page 8: ...ded to cook or re heat food Food must be at appropriate temperature before being placed into cabinet 140 F 41 F DANGER ZONE 41 F to 140 F Bacteria grow rapidly COOK TO AT LEAST 165 F Destruction of mo...

Page 9: ...ints needed or similar products Rub in direction of grain of stainless steel Do not use on vinyl trim Stubborn Daily Any chloride free Apply with damp sponge or cloth Rub in spots and as or direction...

Page 10: ...VCNH2W3S Crisp N Hold Cabinet 120 VOLT 1800 WATT 15 2 AMP 1 PH 60 HZ NEMA 5 20P WIRING DIAGRAM 10...

Page 11: ...service technician Improper voltage Call service technician to verify incoming voltage matches cabinet specifications NOTE The technical content of this manual includ ing any wiring diagrams schemati...

Page 12: ...ent to be given if found by CARTER HOFFMANN to be defective CARTER HOFFMANN neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connectio...

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