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16" Dual CREPE MAKER
Grounding Instructions
1. For your protection, the Commercial Crepe Makers are equipped with a 3-conductor cord set.
2. The unit is supplied with a molded 3-prong grounding type plug and should be used in combination with a properly
connected grounding-type outlet.
Seasoning Instructions
ATTENTION:
Every Cast Iron Carnival King Crepe Maker needs to be seasoned before first-time use.
Seasoning your crepe maker will take about 1 hour. Seasoning makes the crepe maker easy to clean, prevents
rust, and keeps batter and/or other food from sticking. For best results, seasoning your cooking surface regularly is
recommended.
1. Scrub the cooking surface with a light steel wool scrubber and a little bit of mild soap to remove any excess
coating or dirt. Rinse thoroughly and dry completely. It’s important to pre-clean before the seasoning process.
2. Once thoroughly rinsed and dry, plug unit into an outlet in a well-ventilated area.
3. Switch ON the appliance and set to 570°F. Allow the cooking surface to heat until HEATING light turns OFF.
4. Use about a tablespoon of neutral-flavor vegetable oil or flaxseed oil (do not use olive oil or butter, which can turn
rancid) in the center of the cooking surface. Using a cotton cloth or paper towel (synthetic materials will melt and/
or stick to the surface), spread the oil evenly and let it cook for 5 to 10 minutes until the surface loses its initial
sheen and appears dry.
5. Repeat Step 4 five to six times, rubbing the surface with the same cotton cloth and decreasing the amount of oil
used each time until it feels smooth and non-tacky.
6. Remember: lightly seasoning the cooking surface after each use will help ensure batter and/or food does not stick
to surface.
Operation
1. Plug the cord into a outlet. The green POWER light will illuminate to show that the unit is on.
2. Turn the thermostat knob clockwise to the desired set temperature. The orange HEATING light will illuminate to
indicate the heating element is turned on. Once the set temperature is reached, the HEATING light will turn off.
The orange HEATING light will cycle on and off with the heating element to maintain the set temperature.
3. Pour batter on middle of cooking surface and use the batter spreader to spread the batter evenly. Once the crepe
is cooked to desired browning on the bottom side, use the spatula to flip the crepe and cook the other side. Use
the spatula to remove the crepe when finished cooking. For best results, wipe excess batter off of spreader in
between crepes.
4. After cooking, turn the thermostat to 0.
#382CREPE
Treat your patrons to the rich taste of traditional French crepes
made from this convenient, simple-to-use Carnival King crepe mix.
Whether served as a sweet dessert, snack, or satisfying meal, the
delicate texture of crepes can be filled with a variety of wholesome
ingredients, including breakfast meats, savory cheeses, onion, and
more!
Crepe Mix
(sold separately)
Also available...
