maintenance
Information on how to keep your fryer in the best working order.
Filtering and changing the oil
Make sure that the fryer is cooled down and unplugged.
On average, oil can be used 8 to 12 separate times
before it will need to be changed. If you are frying fish or
battered foods then you will need to change the oil more
often. Filter the oil to get rid of any food that has fallen
through the basket and into the fat.
Cleaning
Clean your fryer throughly after every use once your
fryer has cooled down. See stage 2 in "How to use your
deep fat fryer for further details".
Storing the oil
Store the oil in the air tight container at room temperature
away from heat and light sources.
Changing the filter
Note: The filter are located under the steam vents.
The filter is located under the rim of the steam vents on
the underside of the lid.
The life of the filter depends on the type of food fried. On
average you should replace the filter after about 15
separate uses. Always make sure that the plastic grill which
covers the filter is clipped back into position on the lid
properly after you have changed a filter.
Never use the fryer without a filter fitted.
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