Saf
et
y
W
ar
nings
Pr
oduc
t O
ver
view
s
Bef
or
e
U
se
Cleaning
Oper
ation
H
in
ts
and
Tips
and
Specifica
tion
GB-9
Slicing and Shredding Plates
The Cutting Plates Can Do...
Sliding Plate
Slices carrots, potato, cabbage, cucumber, courgette, bettroot, onion.
If necessary cut food to fit the feed tube. Core foods such as apples and peppers.
1.
Pack the food in an upright position in the feed tube.
2.
The height should be slightly shorter than the feed tube.
3.
Using the pusher, push down with an even pressure whilst the appliance is running.
4.
Shredding Plate
Grates cheese, carrot, potato and foods of a similar texture.
Cut pieces of food to fit the feed tube.
1.
Fill the tube almost to the top and push down using the pusher with an even pressure
2.
whilst the appliance is running.
Longer shreds can be obtained by stacking pieces horizontally in the feed tube e.G.
3.
Carrot.
Hints
Use fresh ingredients.
•
Do not cut food up too small. Fill the feed tube fairly full, this prevents food from slipping
•
sideways during processing.
When slicing or shredding: food placed upright comes out shorter than foodplaced
•
horizontally.
After using a cutting plate there will always be a small amount of waste on the plate or in
•
the food.
Do not allow food to build up to the underside of the plate - empty regularly.
•
Push food down the feed tube using an even pressure.
•
