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Doc Version: 1.3 / Date: 29.04.2021
5.2.
Break times
Consider the points below only as a general guideline to provide enduring high coffee quality to your
guests. There might be coffee / product specific differences in your application.
•
Keep the cooling on
“max cold”
during dispense break times
•
If the dispense break is longer than 2 days, disconnect your coffee and flush the dispenser with fresh
water before restart of coffee dispense
•
Don’t wait longer than 3 days to remove remaining product
from the dispenser and flush with water.
Otherwise micros and mold will grow in the system and might clog parts of it.
•
If the break time is more than 4 days follow the “
Decommissioning
” steps in chapter 4.
•
After a break time always check the coffee quality with a small sip, before restart of operations.