CAPRESSO COOL GRIND
Thank you for buying the Capresso
grinder. Freshly ground coffee yields
more aroma and flavor. Please read the
following instruc tions to make the best
use of this grinder.
RECOMMENDATIONS
This type of grinder will properly grind
coffee for the following coffee machines:
• electric drip coffee makers,
• manual French press machines,
• percolators,
• manual cone coffee makers,
• steam/boiler espresso machines.
We
do not recommend
using this kind
of grinder for pump espresso machines.
For best results grind only as much
coffee as you will brew right away.
Beans will maintain the aroma longer
than ground coffee.
GRINDING
1.
Unwind cord. Make sure the grinder
sits on a flat surface.
2.
Remove lid and fill the grinding
chamber with beans. Use one
tablespoon of beans per cup of coffee.
Adjust the quantity to your own personal
taste.
3.
Place lid on grinder and plug in the
cord. Press and hold down the safety
button. Grinding will start instantly.
4.
As soon as you release the button
the grinding blades will stop rotating.
5.
When grinding is finished, unplug
machine, slowly remove the lid.Remove
all of the ground coffee from the bean
container. Clean grinder (see next page).
GRINDING TIMES
When grinding the maximum amount of
coffee we recommend to grind for 20 to
30 seconds. For best results grind in 10
second intervals (max. 40g). When the
blade stops rotating, tap the grinder
lightly, then start grinding again. This will
minimize the amount of coffee clinging to
the bottom of the grinding container.
NOTE:
When using oily coffee beans,
the ground coffee can stick together and
buildup on the sides of the grinder. To
avoid a mess when removing the lid,
a.
c.
b.
a. Lid
b. Safety On/Off Button
c. Grinding Chamber
3
down
